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Spring roll, shrimp toast, chicken wings, beef teriyaki and spare ribs. For 2
Minced pork with bean curd in special sauce.
Hot pepper and peanuts.
With sweet and sour sauce.
Pepper tomato sauce.
Shrimp and chicken, curry flavor.
Marinated jumbo shrimp with broccoli, mushrooms, baby corn and snow peas cooked in white wine sauce and egg white. What a treat.
Bar-b-que tenderloin roast pork. Lobster meat and chicken all exquisitely flavored with the finest Chinese vegetable of a 3fold treat.
Jumbo shrimp white meat chicken, tender beef and roast pork, sauteed and mixed with assorted vegetables.
Elegant division general tso's chicken on 1 side and emerald shrimp jon the other side.
A combination of sweet and sour shrimp, chicken and pork.
Slice cut chicken, lobster, shrimp and beef bamboo, water chestnuts and mixed chines vegetables.
For seafood lovers, our jumbo shrimp, lobster meat, sea scallop and crabmeat sauteed w fresh vegetable and green served on a hot sizzling platter.
Tender stripe of beef sauteed with various of ingredients, tops with black pepper sauce. Served on sizzling platters.
Noodles pan fried to golden crispiness then topped with a blend of sauteed shrimp, chicken, beef, pork, vegetable and scallop.
Created by imperial chef for the empress of forbidden city, simply but nicely by using boneless duck and pure jade vegetables in delightful duck gravy.
Fresh vegetables, jumbo shrimp, jumbo scallops, lobster meal, sauteed with black bean sauce.
Deliciously tender filet mignon cut in small cubes and sauteed with mushrooms, pea pods, water chestnuts, bamboo shoots and graded fresh vegetables.
Jumbo shrimp, pan sizzled to dedicated crispiness with herbs and spices. Served with snow peas carrot and shredded scallions.
Tender chicken, enveloped in an ethereal blend of spices to impart the delicate crispiness and exquisite flavor.
Roast pork and scallops blended with vegetable topped with breaded chicken and butterfly shrimp with bacon.
Tender chicken, sea scallops and prawns quickly sauteed to a light crispiness and then top with cashew.
Deliciously crisped chicken with golden sesame sauce.
Stripe of flank steak mix with onion mushrooms, served on a hot sizzling platters.
White meat chicken with black mushroom and water chestnuts in house special tea sauce.
Jumbo shrimp, lobster meat, chicken and scallop sauteed assorted vegetables on a hot sizzling platter.
Broiled large steak served on sizzling platters with vegetables in an exquisite oyster sauce.
Slice of beef in hot pepper sauce with a touch of mandarin orange peel flavor.
Jumbo shrimp, jumbo scallop, beef sauteed with vegetable in an aromatic sauce. Served on a hot sizzling platter.
Sliced of beef with delicate crispiness in golden sesame sauce.
Chunks of chicken in hot pepper sauce with a touch of mandarin orange peel flavor.
No meat with white rice.
Menu for Pearl of the Orient provided by Allmenus.com
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