Calaway Grill

freshly baked tuscan bread with parmesan cheese and served with traditional marinated tomatoes in garlic, basil and olive oil

cashew encrusted back fin crab cakes, baked and served with red peppers and wasabi dipping sauces

homemade hearty onion soup with toasted croutons and a thick layer of melted mozzarella and gruyers cheese

lightly seasoned and fried to perfection served with an orange chipotle aioli sauce

flour tortilla filled with marinated grilled vegetables, melted cheese and served with guacamole and our own salsa (add grilled chicken or sirloin $3.00)

spinach, artichoke hearts, tomatoes, garlic and spices, served with tortilla chips

chilled large shrimp served with cocktail sauce

crispy chicken wings served in a tequila lime sauce or a traditional buffalo sauce

mix of fresh greens with tomato, cucumbers, carrots, onions and a choice of dressing

chopped Romaine hearts tossed in a Caesar Vinaigrette topped with garlic croutons and freshly shaved parmesan and Romano cheese

grilled salmon filet, red onion and diced tomatoes on fresh greens with a honey dijon-dill dressing, served with bruschetta bread

house favorite wedge of iceberg lettuce topped with bacon, and fresh tomato, choice of dressing

our unique chicken salad, served in a fresh pineapple accompanied by fresh fruit, and greens, choice of dressing (also available with tuna)

tortilla strips with chili, shredded lettuce, cheddar cheese, olives, scallions, sour cream, accompanied by a spicy salsa

assorted fresh fruits in season, served with a chicken salad, fresh baked muffin and your choice of yogurt or cottage cheese

julienne ham, turkey, Swiss and cheddar cheese, along with chopped egg and crumbled bacon top this traditional salad, choice of dressing

mandarin oranges, raisins, celery, toasted walnuts and mixed greens with orange raspberry vinaigrette

the finest grilled tuna served warm over a bed of mixed greens, accompanied by mushrooms, egg, redskin potatoes, marinated green beans and grilled peppers (also available with grilled salmon) choice of dressing

tender strips of charbroiled chicken breast, bacon, olives, scallions, cheddar and crumbled bleu cheese over a bed of crisp salad greens, choice of dressing

spinach, jicama, strawberries, mandarin oranges, seasonal fruit, with orange raspberry vinaigrette

center cut ahi tuna steak grilled to order

boneless breast from our roast house

certified angus beef, served with lettuce, tomato and onion

certified angus beef twin mini burgers, on our famous rolls, with lettuce, tomato, and pickle

fresh ground all natural turkey, lightly seasoned, served with spicy cranberry sauce

marinated in a balsamic vinaigrette, grilled and served with sauteed onions and dijon mayo, on a kaiser roll

Swiss cheese, sauteed onion, bacon, and a tangy BBQ sauce

deep fried onion rings and blue cheese compliment this outstanding selection

served with sliced olives, crumbled bacon and melted cheddar cheese, add chili for $2.00 more

our fresh crab cake, with garlic aioli, and fontina cheese on grilled rye bread

chicken salad, avocado, bleu cheese, bacon, lettuce, tomato, and mayo served on whole grain bread

honey ham and Swiss on rye with lettuce, tomato, and dijon mayo

our own corned beef, piled high on grilled rye, with sauerkraut, melted Swiss, and Russian dressing

charbroiled salmon, served open-faced on a roll, with sauteed greens, tomato, red onion and dijon mustard vinaigrette

mixed greens tossed with feta cheese, kalamata olives, cucumbers, Roma tomatoes, hot peppers, and balsamic vinaigrette, served in a grilled tomato wrap

white albacore tuna salad, roasted red peppers and spinach, with ginger wasabi sauce on whole grain bread

diced chicken breast, lettuce, tomato, onion, tossed in our tequila lime sauce, cheddar cheese, on a warm southwestern wrap

grilled roast beef, roasted peppers, onions and sharp Provolone, on a hoagie roll with garlic mayo

thinly sliced roast beef, sauteed onions and dijon garlic aioli, Swiss cheese between grilled Italian deli bread and served an onion soup au jus for dipping

warm turkey, ham, and melted brie, with lettuce, tomato, and dijon mayo on a honey wheat wrap

grilled chicken, lettuce, tomato salsa, cheddar, and roasted red pepper aioli, on a warm southwestern wrap

popcorn shrimp, lettuce, tomato, and remoulade sauce served on a southwestern wrap

marinated sliced sirloin, grilled with onions, black olive tapenade and roasted garlic mayo, on a hoagie

choose 1/2 sandwich of tuna, turkey, honey ham, or roast beef on a choice of bread with a small green salad or a cup of the soup du jour (lunch only)

a small portion of fresh Atlantic salmon, char-grilled and served with rice pilaf and steamed garden vegetables

Chef's fresh daily creation and a small green salad with your choice of dressing (lunch only)

variety of garden veggies stir fried in our own oriental sauce and served over rice (add beef or chicken $3.00 or shrimp $6.00)

marinated portobello mushroom stuffed with grilled scallions; baked with feta and goat cheese, served with grilled toast points

with escarole greens, garlic and white beans (add chicken $2.00)

beef chili, no beans of course, served with melted cheddar cheese and tortilla chips

medallions of chicken grilled and topped with a ragout of diced tomatoes, imported olives, capers and garlic, finished with mozzarella cheese cheese and fresh basil

fresh salmon filet prepared the Chef's special way

a 12 oz choice cut steak, served with parmesan paprika butter

fresh cuts from a whole roasted turkey, served with homemade apple walnut dressing, cranberry sauce, and homemade giblet gravy

breast of chicken, shrimp, scallops, and andouille sausage sauteed with onions, peppers, and garlic in our own cajun jambalaya sauce, served with penne pasta or rice