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Hobey's
White wine, garlic butter and fresh herbs.
Cognac cocktail sauce with lemon wedge.
Served with sweet chili sauce.
Sweet Dungeness crab served with remoulade sauce.
Deep fried served with a pesto aioli dipping sauce.
Served with remoulade sauce.
White wine, garlic butter and fresh herbs.
8 oz. tenderloin, béarnaise.
12 oz. striploin.
12 oz. striploin, black pepper, brandy demi-glace, tableside.
6 oz. tenderloin, 8 oz. crab legs.
Vanilla custard, caramelized sugar, whipped cream.
Rich, creamy cheesecake, graham cracker crust, whipped cream.
Topped with vanilla bean ice cream, whipped cream, Chocolate and caramel sauce.
Caramelized bananas, brown sugar, cinnamon, vanilla bean ice cream, Meyers rum and banana liquor.
Menu for Hobey's provided by Allmenus.com
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