Appetizers
- Veal And Sage Ravioli $13.00
  
  Almond brown butter.
- Seared Diver Scallops $17.00
  
  Foie gras, nectarine sauce.
- Fresh Artichoke Hearts $14.00
  
  Lemon butter, roasted pistachio nuts, gruyere cheese.
- Skewered Lobster Tempura $17.00
  
  A la minute kim chee, ponzu glaze.
- Salmon And Ahi Sashimi $14.00
  
  Caper parsley persillage.
- Cheese Plate $20.00
  
  (Serves two) selection of artisanal cheeses, fig compote rose petal jelly honeycomb, served with crackers.

Soups
- Soup Of The Day $9.00
- French Onion $9.00
  
  Parmesan croutons, gruyere cheese.

Salads
- Caesar Salad $10.00
  
  Hearts of romaine, shaved parmesan, traditional caesar dressing, fried capers.
- Winter Salad $10.00
  
  Frisee & traviso lettuce, pancetta, crispy egg, brioche croutons, meyer lemon vinaigrette.
- Beet Salad $10.00
  
  Spring greens, roasted pear, goat cheese fritter, persimmon vinaigrette.

Entrees
- Organic Chicken Breast $29.00
  
  Pistachio stuffed, sage sauce, sweet potato dumplings.
- Confit Of Duck $31.00
  
  Sage pappardelle, shiitake mushroom natural jus.
- Lentil & Asparagus Ragout $27.00
  
  Braised kale, steamed brown ride, porcini vinaigrette.
- Crispy Skin Salmon $32.00
  
  Crab corn hash, preserved lemon creme.
- Fresh Catch Of The Day $33.00
  
  Ask your server for today's preparation.
- Fresh Ahi Tuna $32.00
  
  Seared, stir fried vegetables, wasabi creme, coconut rice.
- Roasted Sea Bass $33.00
  
  Papas bravas, saffron tomato fume.
- Elk Chop $36.00
  
  Seared, sun-dried cherry relish, spaetzle.
- Rack Of Spring Lamb $36.00
  
  Pino noir jus, crushed potato with marscapone.
- Venison Osso Bucco $29.00
  
  Zinfandel braised, crushed potato with marscapone.
- Aged Angus Filet Mignon $36.00
  
  Oyster mushroom cambazola compote, pommes frites.

Desserts

Each.
- Featured Nightly Creme Brulee $6.00
  
  Custard dessert, ask your server for tonight's selection.
- Cranberry Pear Tart $6.00
  
  Short bread crust, marzipan, cranberry, pear, almond crumb topping, vanilla ice cream.
- Apple Upside Down Cake $6.00
  
  Caramelized apples, spiced cake, caramel coulis, cinnamon ice cream.
- Chocolate Cherry Torte $6.00
  
  Flourless chocolate torte, cherry compote, cherry ice cream, whipped cream.
- Bananas Foster $6.00
  
  Vanilla bean ice cream in a carameized basket.
- Cheese Plate $20.00
  
  (Serves two) selection of artisanal cheeses, fig compote rose petal jelly honeycomb, served with crackers.
- Coffee Espresso $3.00
- Cappuccino $4.00
- Cafe Latte $4.00
- Cafe Mocha $4.00

Menu for Edgewood Restaurant provided by Allmenus.com

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