Chart House

Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

Half dozen fresh oysters accompanied by cocktail sauce

A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce

Prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle

Lightly fried calamari & more, served with citrus chili sauce & marinara

Drizzled with a tangy mustard sauce

Baked in a white wine sauce

Jumbo spears, topped with fresh tomatoes & blue cheese butter

1/2 dozen, traditional style

With shallots, garlic & sherry wine or tomato basil, garlic & white wine

Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

Crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles

On a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle

Award-winning, new england style chowder

Laced with sherry

Chilled tomato soup with crisp fresh vegetables & sour cream

Sampling of each: clam chowder, lobster bisque & gazpacho

Pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice

Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice

Topped with fresh lobster & jumbo lump crab, served with saffron risotto

Seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto

Wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans

Warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with asian green beans

Hand dipped beer battered fish served with skinny fries & more

Crab encrusted with basil oil drizzle, served with fried rice

Ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans

With a garlic white wine butter sauce & angel hair pasta

Crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

Crab fried rice & sweet plum sauce

Bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice

Fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with Yukon gold mashed potatoes

Crab-stuffed shrimp served with saffron risotto

Tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more

Lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes

Steamed to perfection & served with a baked potato

Cold water lobster, served with fried rice & asparagus

1½ lbs & up, served steamed with a baked potato

Chart house cut 10 oz.

Callahan cut 16 oz.

Fork tender with cabernet demi glace, Yukon gold mashed potatoes & asparagus

Pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes

Young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.

Light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. Perfect for sharing, serves 3 to 4.