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Served with hot mustard and teriyaki sauce.
Tender tubes and tentacles served with a chipotle remoulade sauce.
Served with fries and ranch, honey mustard or Barbeque sauce.
Gluten-free. 6 tiger prawns served with diced cucumbers, sliced avocado, fresh limeand cocktail sauce.
Mix it up with jalapeno poppers, zucchini wheels, wicked wingsand mozzarella sticks served with ranch, bleu cheese and marinara.
Steaming hot jumbo clam strips served with lemon wedges and cocktail sauce.
Deep fried in a Cajun beer batter served with a sherry wine dipping sauce.
Gluten-free. Stacked high with seasoned ground beef, cheddarand jack cheese, topped with tomatoes, onions, olives, jalapenos. Served with fresh salsa, sour cream and guacamole.
Popcorn shrimp, clam stripsand calamari served with lemon wedges, cocktailand tartar sauce.
Pan seared with black and white pepper served with Asian cole slaw, pickled ginger, fried won ton chips and served with wasabi and soy sauce.
Your choice of chicken or beef served in a fried tortilla shell with fresh greens, refried beans, olives, green onions, tomatoes, cheese, fresh guacamole, sour cream and salsa.
Fresh mixed greens, tomatoes, shredded cheese, carrots and olives topped with a hard boiled egg, chopped green onions and a grilled chicken breast with Barbeque sauce and ranch.
Served with egg, diced tomatoes, grilled chickenand tossed with a bacon red vinegar drerssing.
Fresh mixed greens, shredded cheese, red onions, diced tomatoes with tender slices of buffalo chicken and smothered in ranch dressing.
Fresh mixed greens, grilled chicken, mandarin oranges, caramelized walnuts and crumbled gorgonzola tossed with a honey lime vinaigrette.
Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheeseand black olives with your choice of ranch or bleu cheese.
Fresh mixed greens, caramelized walnuts, granny smith apples and gorgonzola cheese tossed with red onion vinaigrette.
Gluten-free. Fresh mixed greens with sun-dried tomatoes, olives, red onionsand cucumbers tossed with a white balsamic vinaigrette.
Gluten-free. Pan seared with black and white pepper served with pepper, sliced red onions, fresh cilantro, shredded carrots and cabbage tosseed in sesame oil soy vinaigrette.
Turkey, provolone, avocado, red onions, lettuce and tomatoes covered with honey mustard on a dutch crunch roll.
An 8 Ounces New York steak grilled to order served on a garlic buttered dutch crunch roll with mayonnaise and grilled onions or sauteed mushrooms.
Served with cheddar on sourdough.
Served on toasted Parmesan garlic sourdough with smoked bacon, lettuce, tomatoand shoestring onions.
Char-broiled chicken breast, marinara, provolone and Parmesan cheese served on toasted sourdough.
Thinly sliced roast beef simmered in au jus served on a toasted dutch crunch roll.
Sliced chicken tenders, pico de gallo, avocado, shredded cheeseand lettuce with a chipotle cream sauce served in a tomato basil tortilla.
Turkey, ham, bacon and Swiss cheese served on toasted whole wheat bread with lettuce, tomato and mayo.
Blackened chicken breast with lettuce, tomato, grilled onions, Swiss cheese and honey mustard on toasted sourdough.
Tender slices served on a French roll with sour cream horseradish sauce, lettuce, tomatoand onions.
Cheddar and jack cheese, scallions, tomatoes, onions, cilantroand ortega chilies served with fresh salsa, sour cream and guacamole. Served in a flour, spinach or tomato basil tortilla.
3 tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce chicken or beef.
This is a definite tide specialty! Corned beef and sauerkraut mixed with our homemade Russian aioli dressing served on marbled rye bread with melted Swiss cheese.
Choice of regular, tomato basil or spinach tortilla with a grilled chicken breast and romaine lettuce, tomatoes, Parmesan cheese, shredded carrots and tossed with caesar dressing.
Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo.
Thinly sliced roast beef sauteed our traditional way with cream cheese grilled onions, red and green bell peppers served on a toasted dutch crunch roll.
Served on toasted brioche with coleslaw and melted cheddar.
Served with Thousand island, lettuce, tomatoes, red onionsand dill pickles.
Served with cheddar cheese, bacon and shoestring onions topped with Barbeque sauce.
Served with crumbled bleu cheese, bacon, lettuce, tomatoes, red onionsand dill pickles.
Served with Thousand island dressing, lettuce, tomatoand onions.
Served with Thousand island dressing, lettuce, tomatoand onions.
Two grilled cheese sandwiches and place a juicy burger with bacon in between with a savory sweet relish mayo.
Loaded with hearty bison chili on a toasted brioche bun with diced red onions, shredded jack and cheddar cheeses.
Served with Swiss cheese, sauteed mushrooms, lettuce, tomatoes, red onionsand mayo.
A delicious combination of penne pasta, grilled chicken, gorgonzola cheese, sun-dried tomotoes, black olives, fresh basiland carmelized walnuts tossed in a red onion vinaigrette. Served with garlic bread.
Grilled chicken, mushrooms, sun-dried tomatoes and fresh peas in a roasted garlic cream sauce.
With homemade meat sauce and contains mushrooms.
Tender prawns, mussels and salmon served in a rich herb cream sauce.
Garlic butter sauteed prawns, tomatoes, onions, cilantroand Parmesan cheese on a bed of fettuccine.
Baked with gorgonzola, jack and cheddar cheeses finished with Parmesan cheese and panko breadcrumbs.
Gluten-free. A tasty combination of mussels, prawns, craband salmon in a piping hot and zesty tomato broth.
Gluten-free. Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef's veggies.
Fresh ground chuck and veal baked with seasonings served with red mashed potatoes, seasoned veggies and shoestring onions with mushroom gravy.
Over an herb rice, grilled chicken with mornay sauce.
Over an herb rice, marinated teriyaki steak with mornay sauce.
Tender slices of pot roast covered in a mushroom burgundy wine sauce. Served with mashed potatoes and chef's veggies.
7 Ounces of Alaskan true cod, battered in sam adams Boston lager and fried to a golden brown served with French fries, coleslaw and tartar sauce.
Gluten-free. Another tasty stew of the same seafood but in a rich clam broth with cocktail sauce, butter and cream.
With whipped cream.
A piping hot brownie with vanilla ice cream, hot fudge and whipped cream.
With caramel topping and whipped cream.
Menu for Flowing Tide Pub 4 provided by Allmenus.com
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