Light, spicy turnover with a savory filling of spiced potatoes, onions, peas.

Variety of fresh cut vegetables deep-fried in a chickpea batter.

Fresh homemade cheese deep-fried in a spicy chickpea batter.

Juicy fish pieces are coated in a spiced batter and fried until crispy.

Crispy, golden-brown Indian fritters made with fresh cauliflower florets dipped in a spiced chickpea flour batter and deep-fried.

Fresh homemade cheese deep-fried serveed with chili sauce.

Flavorful deep-fried cauliflower with bold spices.

Boneless tender pieces of chicken deep-fried in chickpea batter.

Assorted combination of vegetable pakoras, samosa, tikki, and cheese pakora.

Chef’s daily selection of vegetarian and non-vegetarian appetizers.

Spicy potato patties deep-fried and mixed with cucumbers and tomatoes delicately tossed with a sweet and sour tangy sauces.

Deep fried (lentil flour) fritters, potatoes & papadi chickpea coated in sweet yogurt, mint chutney, tamarind chutney, & chaat masala.

Bite size crispy-fried puffed ball that is filled with boiled potatoes, onions, cilantro & chaat masala. Served with flavoured tamarind water & sauces.

Soft lentil fritters soaked in creamy yogurt and topped with sweet, tangy chutneys and spices.

A spicy, tangy chickpea curry served with large, fluffy deep-fried leavened bread.

Fresh vegetables and mixed greens served with a special yogurt, mustard seed dressing.

Tandoori shrimp served over a garden salad with our special yogurt and mustard seed dressing

Strips of BBQ white meat chicken served over garden salad with our special yogurt and mustard seed dressing.

South Indian style crepes made with rice and lentils, served with coconut chutney and samber soup (lentil soup).

South Indian style crepes made with rice and lentils and stuffed with potatoes and onions, served with coconut chutney and samber soup (lentil soup).

South Indian style crepes made with rice and lentils, and stuffed with onions, potatoes, homemade cheese, and Indian spices. Served with coconut chutney and samber soup (lentil soup).

South Indian style crepes made with rice and lentils with a layer of coconut and tamarind, and stuffed with potatoes and onions, served with coconut chutney and samber soup (lentil soup).

South Indian style crepes made with rice and lentils and stuffed with potatoes and BBQ chicken, served with coconut chutney and samber soup (lentil soup).

Black lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander. Served with rice.

Yellow lentils cooked with exotic Indian pieces.

Mixed vegetables cooked in coconut cream and tomato sauce with exotic herbs and spices.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices garnished with fresh coriander. Served with rice.

Homemade cheese cubes sautéed with fresh ginger, garlic, onions, and tomatoes. Cooked in a creamy sauce. Served with rice.

Homemade cheese cubes sautéed with fresh ginger, garlic, onions, and tomatoes garnished with nuts and raisins, cooked in a creamy sauce. Served with rice.

Homemade cheese cubes cooked with onions, mushrooms, pepper, fresh herbs, and exotic Indian spices.

Vegetable balls cooked in an onion and creamy tomato sauce with almonds, cashews and raisins. Served with rice.

Fresh green peas cooked with homemade cheese cubes and a variety of herbs and light spices. Served with rice.

Mushrooms cooked in a rich creamy tomato sauce with exotic herbs and spices.

Tofu cooked with coconut milk and tomato sauce with exotic Indian spices.

Chickpeas in classic masala curry sauce.

Spinach cooked with chickpeas and Indian spices, garnished with fresh cilantro.

Whole chickpeas and potato balls cooked with onions, tomatoes, spices, and sauce garnished with fresh coriander. Served with rice.

Fresh green peas cooked in a delicately spiced sauce with potato balls. Served with rice.

Fresh yogurt with chickpea flour. Cooked with onions, garlic, ginger, and tomatoes and fresh cilantro and served with rice.

Fresh okra cooked with potatoes, onions, ginger, tomatoes, and Indian spices. Served with rice.

An eggplant specialty baked over an open flame, mashed, then sautéed with onions, tomato, garlic, ginger, and other spices, garnished with fresh coriander. Served with rice.

Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander. Served with rice.

Nine different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins, and spices. Served with rice.

This dish is made with paneer, tomatoes, cashews, spices & cream. Makhan = butter.

Mixed garden fresh vegetables cooked with herbs and spices. Served with rice.

slow-simmered leafy greens cooked with aromatic spices, garlic, ginger, and a touch of cream or butter.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander.

Juicy pieces of lamb, fresh vegetables, and basmati rice, garnished with almonds, cashews and raisins.

Juicy pieces of goat, fresh vegetables, and basmati rice, garnished with almonds, cashews and raisins.

Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins, and vegetables.

Basmati rice cooked in butter with shrimp, fish, chicken, lamb paneer (cheese), vegetables, almonds, cashews, and raisins garnished with fresh coriander.

Aromatic Indian rice dish made with spiced cottage cheese cubes, long-grain basmati rice, and fragrant herbs.

Cubes of white meat chicken tandoori style cooked in a rich creamy tomato sauce. Served with rice.

Boneless marinated white meat chicken cooked in tomato sauce with cashews, almonds and raisins touched with cream and spices. Served with rice.

Chicken cooked in cocunut cream and tomato sauce with herbs and spices.

Boneless chicken cooked in a thick curry sauce and garnished with fresh corriander. Served with rice.

Chicken breast coated with onion, green and red bell peppers, chili, tomatoes, and tamarind chutney

Boneless chicken pieces cooked with curry sauce, mustard seeds, curry leaf, and coconut. Served with rice.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices. Served with rice.

Boneless chicken cooked with potatoes in a tangy and spicy sauce. Served with rice.

Boneless pieces of BBQ chicken cooked with onions, mushrooms, peppers, fresh herbs, and exotic Indian spices served in a miniature wok. Served with rice.

Chicken cooked with exotic spices, herbs, cashews, raisins in a mild cream sauce. Served with rice.

Tandoori style boneless chicken cooked with spinach and exotic Indian spices.

Cubes of lamb or goat cooked in a thick gravy of exotic spices and herbs. Served with rice.

Lamb or goat pieces cooked in coconut cream and tomato sauce with herbs and spices.

Lamb or goat cooked with exotic spices, herbs, cashews, almonds, and raisins in a mild cream sauce. Served with rice.

Cubes of lamb or goat baked in a clay oven and folded into a delicate creamy tomato sauce. Served with rice.

Chunks of boneless BBQ lamb or goat, cooked with spinach, and exotic spices, garnished with fresh coriander. Served with rice.

Goat, lamb, and beef pieces marinated in vinegar, and spices, cooked with potatoes in a spicy tomato and onion sauce.

Lean lamb pieces cooked in yogurt, almonds and a blend of fragrant spices. Served with rice.

Tandoori lamb pieces cooked with black lentils and exotic spices garnished with fresh coriander

Achari (achaar = pickle) is made by cooking meat in the same spices used to make Indian pickle leaving the dish very flavorful & aromatic.

Chunks of fresh swordfish in rich creamy tomato sauce, garnished with fresh coriander. Served with rice.

Chunks of fresh swordfish cooked in a spicy curry sauce and garnished with fresh coriander. Served with rice.

Chunks of fresh swordfish cooked in a spicy curry sauce with potatoes, onions and tomatoes. Served with rice

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander. Served with rice.

Fresh jumbo shrimp, tandoori style, cooked in a creamy tomato sauce garnished with fresh coriander. Served with rice.

Shrimp cooked in a spicy curry sauce with potatoes, onions, tomatoes, touched with vinegar. Served with rice.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins. Served with rice.

Jumbo shrimp cooked with curry sauce, mustard seeds, curry leaf, and coconut.

Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoori oven. Served with rice.

Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoori oven. Served with rice.

Boneless white meat chicken cubes marinated in yogurt and freshly fround spices, cooked on skewers over charcoal. Served with rice.

Finely minced lambs, seasoned with chopped onion, herbs, and spices then cooked on skewers in a tandoor. Served with rice.

A combination of tangari chicken, chicken tikki, skeekh kabab, and tandoori shrimp served with sautéed onion, garnished with green salad. Served with rice.

Fresh jumbo shrimp marinated in a delicately spiced yogurt and baked on skewers in a tandoor. Served with rice.

Thick pieces of fresh salmon filet marinated and baked in a tandoor. Served with bistro potatoes and rice.

Tender pieces of boneless chicken slathered in yogurt, cooked in tandoor & than pan roasted. Seasoned with a garlic and ginger marinade.

A rich, creamy, and mildly spiced North Indian kebab made with bite-sized chicken pieces marinated in yogurt, cream, cheese, and aromatic spices.

Finely minced lambs, seasoned with chopped onion, herbs, and spices then cooked on skewers in a tandoor. Served with rice.

Tender soya chaap marinated in a rich, creamy mixture of hung curd, cream, cheese, and mild spices then grilled.

Indian syle scrambled eggs cooked with tomatoes, onions, chilis & fragrant spices.

Unleavend bread served with butter.

Homemade bread stuffed with diced chicken, herbs and spices.

Unleavened white flour bread stuffed with fresh chopped garlic and coriander, baked in a tandoor

Homemade bread stuffed with mozzarella cheese.

Unleavened white bread stuffed with onions and baked in a tandoor.

Unleavend bread stuffed with potatoes and peas, baked in a tandoor.

Bread stuffed with apricot and coconut.

Unleavned white flour bread stuffed with raisins and almonds, then baked in a tandoor.

Fresh spinach with homemade cheese.

Homemade bread stuffed with diced chicken, herbs and spices.

Unleavened bread cooked with garlic & chili.

Thin, unleavened bread, cooked on a griddle served with or without butter.

Whole wheat bread baked on our tandoor.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.

Whole wheat bread stuffed with a spiced, grated cauliflower filling.

Whole wheat bread stuffed with a savory mixture of spiced, finely chopped or mashed vegetables.

Plain naan, garlic naan, & onion kulcha.

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Ice cream made with coconut and fresh cream sweetened to perfection.

Condensed milk and homemade cheese balls deep-fried in butter with syrup.

Homemade cooked sweet rice pudding flavored with cardamon and garnished with pistachios.

Homemade ice cream made with mangoes and fresh cream sweetened to perfection.

Exotic ice cream from India with saffron, almonds and nuts.

Soft & spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.

Indian carrot pudding which tastes heavenly and has a blended aroma of milk, carrots, and dry fruits.

Rose flavored Indian Drink: - Mix with choice of water or milk.

Darjeeling tea made with flavorful spices of cardamom, cloves, cinnamon, jaggery, and milk boiled together in water.

A delicious creamy mango yogurt shake, made from mango pulp, and milk.

A delicious creamy yogurt spiced shake, flavored with black salt. roasted cumin powder and mint leaves.

A delicious yogurt shake.sweetened and chilled.

Rice cooked with green peas and cumin seeds.

Combination of Indian spices, lime, capers, mango chunks mixed into a spicy paste.

Yogurt with shredded cucumbers, potato and mint.

Benefits: Vitamin C&A, calcium, Iron, & folate, improve circulation & blood presure, etc.

Benefits: Vitamin A, regulate blood sugar levels, detoxify the liver, promotes lung health, maintains skin health, etc.

Apple, Carrot, Orange, Ginger,. lemon