Spicy.

Served with salsa verde and cheese.

Cheese sauce and pico de gallo.

Crispy flour tortilla with enchilada sauce, beans, choice of cheese, chorizo, ground beef, or chicken; topped with lettuce, tomatoes, olives.

A spin of the traditional jalapeno popper, but better. We take a whole Anaheim Chile, roast it, fill it with cream and cheddar cheese, coat it with seasoned panko bread crumbs and place it over a spicy cheese sauce.

4 corn or 3 flour, shredded beef, chicken, or potato, served with tomatoes, guacamoleand sour cream.

Smothered in spicy chipotle sauce.

Tender strips of calamari steak, flash fried and served with cholula cocktail sauce and jalapeno lime sour cream.

Fish prepared in lime juice.

Spicy shrimp prepared in lime juice, topped with avocado.

Spicy shrimp prepared in lime juice, topped with avocado.

Spicy shrimp, octopus, fish and oysters prepared in lime juice.

Fish prepared in spicy lime juice, topped with avocado.

French fries, chorizo, enchilada sauceand cheddar cheese.

Traditional meat ball soup.

Tortilla soup.

Traditional hearty beef soup with chayote, corn, zucchini, carrotand cabbage. Choice of tortilla.

Traditional beef tripe soup.

Pork stew with hominy.

Includes shrimp, crab legs, fish, octopus, mussels.

Shrimp, octopus and oysters.

House salad.

Bowl with mixed greens, cucumbers, tomatoesand avocado and topping.

Grilled chicken breast served over mixed greens, cucumbers, pico de gallo, avocado and spicy ranch dressing.

3 tacos with rice and beans.

Two tostadas with rice and beans.

One torta with rice and beans.

3 gorditas with rice and beans.

3 pambaszs with rice and beans.

One burrito with rice and beans.

Chicken breast done 2 ways. Tortilla crusted, grilled crispy and cut in half. 1 half is prepared with spicy tomato sauce and melted jack and cheddar cheese, the other half topped with mango habanero salsa. Served with black beans and rice.

Crab enchiladas smothered in a mushroom sauce served with sour cream, avocado and pico de gallo.

Your choice of steak or chicken, wrapped in a chipotle tortilla. Stuffed with French fries, guacamole, sour cream, cheddar and jack cheese. Served with chorizo cheese fries.

Grilled fish tacos served with pico de gallo.

Chef's favorite. A mixture of snow crab legs, shrimp, clams, black mussels, fish, chorizo, corn on the cobb, boiled potatoes simmered in Mexican Chile and garlic broth. Served with lemon and grilled toast.

Grilled shrimp over white rice, with spicy mango salsa, black beans and salad.

Tender strips of steak sauteed with spicy jalapenos, peppers, onionsand salsa verde. Your choice of tortillas.

Fried shrimp wrapped in bacon, served over a bed of grilled onions with pico de gallo, sour cream, guacamole and tortillas.

Tender carnitas in salsa verde, served with guacamole, jalapeno, pico de gallo. Your choice of flour or corn tortilla.

Steamed goat in adobe sauce served with flour or corn tortillas.

Marinated steak served with onions, tomatoes, jalapenos, sour cream, guacamole and tortillas.

Authentic chicken enchiladas topped with lettuce, onions, tomatoes, Mexican cheeseand sour cream.

Murrieta's favorite. Carne asada and your choice of spicy or garlic shrimp. Served with guacamole, sour cream and tortillas.

Sauteed and stuffed with mushrooms, bell peppers, onionsand cilantro. Lettuce, sour cream, guacamole and pico de gallo are served on the side:.

Beer battered fish tacos with Mexican coleslaw, hot sauce, black beansand rice.

Tender traditional pork served with guacamole and pico de gallo. Your choice of corn or flour tortillas.

Chicken mole enchiladas served with pico de gallo, guacamole and sour cream.

Marinated chicken breast served with avocado, pico de gallo and melted cheese.

Large shrimp sauteed in spicy pico de gallo and avocado lemon butter. Your choice of tortillas.

Shrimp, crab and lobster enchiladas in mushroom cream sauce served with sour cream and pico de gallo.

Sauteed with bell peppers and onions, served with sour cream and guacamole. Your choice of corn or flour tortillas. Served on a sizzling plate.

Shrimp enchiladas in a spicy green sauce served with sour cream, avocado and pico de gallo.

A combination of steak, shrimp, carnitas, chicken, chorizo sausage, onion, cactus and queso fresco in mild-hot sauce served with fideo, ranchero beans and tortillas.

Poblano pepper stuffed with shrimp, bacon and cheese. Served with corn or flour tortillas.

Pork in a spicy tomatillo sauce or spicy red sauce. Your choice of corn or flour tortillas.

Grilled fish fillet topped with peppers, onions and tomatoes.

Fresh grilled salmon served with rice, salad and black bean mango salsa.

One tamal (pork or chicken), 1 taco or enchilada (cheese, beef or chicken), served with sour cream.

Two enchiladas (cheese, beef or chicken) topped with sour cream.

Two tacos (one chicken, 1 shredded beef). Served with sour cream.

One Chile relleno (cheese), 1 tamal (pork or chicken).

Two carne asada or carnitas enchiladas topped with sour cream and guacamole.

Two corn tostadas (beef or chicken) served with cheese, lettuce, tomatoes, sour creamand guacamole.

One taco (beef, chicken or potato), 1 enchilada (cheese, beef or chicken). Served with sour cream.

One flour tostada (ground or shredded beef or chicken) served with cheese, lettuce, tomatoes, sour creamand guacamole.

Chicken enchiladas smothered with mushroom sauce. Topped with sour cream and guacamole.

One Chile relleno, 1 tamal (pork or chicken), 1 taco or enchilada served with sour cream.

One chille relleno (cheese), 1 taco or enchilada (cheese, beef or chicken) served with sour cream.

(1) burrito (ground or shredded beef, chicken, steak, Chile Colorado, or Chile verde) served with sour cream and guacamole.

(4) corn or (3) flour taquitos (shredded beef, chicken or potato) topped with tomatoes, sour cream and guacamole.

Two cheese Chile rellenos served with flour or corn tortillas.

One Chile relleno (cheese), 1 taco (beef, chicken or potato), 1 enchilada served with sour cream.

One chille relleno (cheese) served with corn or flour tortillas.

One chimichanga (shredded beef or chicken) smothered with sauce and cheese. Topped with sour cream and guacamole.