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Donut Bistro
2 pieces. Shrimp, pork, rice noodle and vegetables topped in rice paper. Served with peanut sauce.
Pork and vegetables.
8 pieces. Fried wonton filled with cream cheese.
A classic starter.
House greens topped with our special peanut salad dressing.
Chicken, shrimp, snow peas and carrot topped with sizzling rice.
4 pieces.
Chicken or beef. 3 pieces.
Pork, bean curd, bamboo shoots and shredded wood ear mushrooms sparked with hot white pepper and vinegar.
Wonton and vegetables.
Wonton, shrimp, chicken, and vegetables.
Shrimp, scallop, crabmeat, minced tofu swirled in a creamy light floured broth with a touch of egg white.
Buffalo or BBQ. 8 pieces.
Rare beefsteak, beef flank meat, beef tendon, beef tripe and beef meatballs with rice noodles served in our beef broth.
Beef meatballs with rice noodles served in our beef broth.
Rare beefsteak with rice noodles served in our beef broth.
Beef flank meat with rice noodles served in our beef broth.
Rare beef steak. Beef flank meat and beef tripe with rice noodles served in our beef broth.
Beef flank meat, beef tendon and beef tripe with rice noodles served in our beef broth.
Vegetables and tofu with rice noodles served in our broth.
Rare beefsteak and beef meatballs with rice noodles served in our beef broth.
chicken with rice noodles in our chicken broth.
Shrimp, crab meat, fish ball, scallop and calamari with rice noodle in our chicken broth.
Rare beef steak, flank meat, pork meatloaf, and large vermicelli noodles served in our spicy lemongrass beef broth.
Flame-broiled chicken over vermicelli noodle with fresh vegetables.
Flame-broiled pork and egg rolls over vermicelli noodles.
Flame-broiled pork and shrimp over vermicelli noodle with fresh vegetables.
Flame-broiled pork over vermicelli noodle with fresh vegetables.
Flame-broiled beef over vermicelli noodles with fresh vegetables.
Flame-broiled shrimp over vermicelli noodle with fresh vegetables.
Fry tofu over vermicelli noodle with fresh vegetables.
Flame-broiled shrimp and pork with rice.
Flame-broiled chicken with rice.
Flame-broiled pork with rice.
Onion, peas, and carrots are stir-fried with a choice of vegetable, beef, pork or chicken.
Flame-broiled beef with rice.
Work fried rice blended with chicken, beef, pork, shrimp, egg, peas, and carrot.
Choice of chicken, beef, pork or vegetables.
Wide rice noodles with a choice of chicken, beef, pork or vegetables.
Crispy noodles are stir-fried with vegetables and a choice of chicken, beef or pork.
Wide rice noodles with a choice of chicken, beef, pork or vegetables.
Shrimp, chicken and thin rice noodles stir-fried in a curry sauce.
Fresh eggs pan-fried and layered in foo young sauce with peas and carrots, mushrooms, cabbage, onion with a choice of chicken, beef or pork.
Fresh mushrooms sauteed with white chicken, water chestnut and carrot.
Stir-fried chicken with onions, bell peppers in a mild black bean sauce.
Chicken sauteed with green beans and onion.
Stir-fried chicken with carrots, water chestnuts, onions, celery, bell peppers, and black mushrooms in Szechuan sauce.
Stir-fried with chicken, chestnuts, celery, bell peppers, and onions.
Stir-fried chicken with grilled onion and scallions in Mongolian sauce.
Stir-fried with chicken, onions, bell peppers and carrots in curry sauce.
Stir-fried chicken with asparagus and onion in a light white sauce.
Lightly battered fried chicken in sesame sauce.
Lightly battered fried chicken with a special lemon sauce.
Stir-fried with chicken, celery, and water chestnuts and topped with almond or cashews.
Stir-fried chicken with broccoli and carrot.
Stir-fried chicken with lemongrass, bell pepper, onions in lemongrass sauce.
Lightly battered fried chicken with pineapple, bell peppers, and onion in a sweet and sour sauce.
Lightly battered fried chicken with sweet and spicy vinegar sauce.
Lightly battered fried chicken with orange rind in a special sauce.
Stir-fried fresh assorted vegetables.
Fresh eggplant sauteed in brown sauce or a spicy Szechuan sauce.
Dry sauteed green beans with garlic.
Tofu with mushrooms, peas, and carrots in spicy sauce.
Sauteed in a light white sauce.
Lightly battered fried eggplant in chef special sauce.
Stir-fried broccoli and tofu in chef special sauce.
Stir-fried asparagus in chef special sauce.
Stir-fried beef with grilled onion and scallions.
Stir-fried beef with steamed broccoli and carrot.
Stir-fried with beef, peanuts, celery, bell peppers, and onions.
Stir-fried beef with snow peas and water.
Stir-fried beef with mushrooms, water chestnut, and carrot.
Stir-fried beef with bell peppers and onions.
Lightly battered fried beef strips in sesame sauce.
Stir-fried with fresh eggplant and carrot.
Stir-fried pork with dry green beans.
Lightly battered fried pork with pineapple, bell peppers and onions.
Stir-fried beef with lemongrass, bell pepper, onion lemongrass sauce.
Stir-fried beef with carrots, water chestnuts, onions, celery, bell peppers and black mushroom in Szechuan sauce.
Stir-fried beef with asparagus and onion.
Lightly battered fried shrimp and walnut in chefs secret sauce.
Combination of beef chicken and shrimp stir-fried with assorted vegetables in chefs special sauce on a hot plate.
Stir-fried shrimp with grilled onion and scallions.
Sliced beef and scallops sauteed with assorted vegetables on a hot plate.
Shrimp, peas and carrots, mushrooms, water chestnuts and egg white in lobster sauce.
Stir-fried shrimp with water chestnuts, celery, carrot topped with cashews.
Stir-fried shrimp with carrots, celery, water chestnuts, onions, and bell peppers.
Lightly battered shrimp with pineapple, bell peppers, and onions.
Stir-fried shrimp with snow peas and water chestnuts and carrots.
Stir-fried shrimp with peanuts, celery, bell peppers, carrot, and onions.
Lightly battered fried shrimp stir with onion and jalapeno.
Stir-fried with shrimp, scallops, crab meat and vegetables.
Lightly battered fried calamari stir with onions and jalapeno.
Italian roast.
Pot.
White chocolate caramel.
French vanilla.
Menu for Donut Bistro provided by Allmenus.com
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