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Campo Restaurant
Basil and balsamic.
Soy lime vinaigrette and toasted sesame seeds.
Truffle mascarpone and truffle oil.
Tomato sauce, oregano, sea salt, grana and grilled bread.
Calabrian chiles, garlic and croutons.
Calamari, seasonal vegetables, arborio flour and aioli.
Burrata mozzarella, sundried tomato pesto, basil and crackers.
Pork belly, napa cabbage slaw, sweet chili sauce and cilantro.
Port braised red onions, grilled bread and sea salt.
Smoked paprika, rosemary and ketchup.
Tomato-mozzarella-basil, prosciutto & goat cheese, marinated artichoke & salami.
Chef special built with items in our kitchen to your liking.
Cow, sheep, goat, apples, local honey and honey almond crackers.
A tasting of all our salumi, house mustard, apples and crackers
Salumi tasting with cheese plate.
Tuscan bean soup and gana padano.
Kale, poached egg, lemon-garlic vinaigrette and crispy grana padano.
Little gems lettuce, creamy blue cheese dressing, granny smith apples, pickled red onions and croutons.
Radishes, shallot vinaigrette and queso fresco.
Nonni's Tomato Sauce, Basil and Ricotta.
Chianti braised beef brisket, saffron, roasted tomatoes and pine nuts.
Oyster mushrooms & asparagus, prosciutto and parmesan cream.
Campo bolognese sauce, pork, pancetta, beef and grana.
Pancetta, sugar snap peas, egg, black pepper and pecorino romano.
Roasted tomato, spinach, parmesan cream and parsley.
Tiger prawns, calamari, bay scallops, spicy tomato sauce, basil and chili flakes.
Lobster, peas, grana, parmesan cheese. All pastas contain gluten, but may be served over crispy polenta.
Oregano, garlic, tomato sauce and E.V.O.O.
Mozzarella, basil and tomato sauce.
Sausage, salami, pancetta, mozzarella and tomato sauce.
Salami, mozzarella, red onions, basil, local honey and serrano peppers.
Cauliflower, mozzarella, lemon, local honey and arugula.
House smoked pork, smoked mozzarella, wood-fired tomato sauce, smoked paprika and basil.
Salami, bacon, mozzarella, calabrian chiles, serrano peppers, tomato & habanero jam.
Double smoked bacon, roasted tomatoes, pea shoots, avocado and aged balsamic.
House pork meatball, mozzarella, wood-fired tomato sauce and fresh oregano.
Chef special built with items in our kitchen to your liking.
Grilled loin, crispy belly, hatch chili braised shoulder and pepper seared tenderloin.
Provolone, marinated red onion, roasted tomato, artisan greens, burger sauce and pickles.
Lemon scented quinoa, grilled asparagus, sugar snap peas, balsamic grilled red onions and pea shoots.
Free-range chicken breast, peas & pancetta, smoked spring onions and chicken pan sauce.
Pan roasted Alaskan halibut, artichokes and basil.
Chef special built with items in our kitchen to your liking.
Fat new potatoes.
Grilled asparagus, lemon.
Sandwich (changes daily), cup of soup, small local greens salad and mini caramel budino.
Changes daily.
Blackened fish of the day, napa cabbage slaw and citrus aioli.
Prosciutto, coppa, salami, fontina cheese, roasted peppers, basil pesto and artisan greens.
Cole slaw, sriracha BBQ sauce and toasted brioche.
Blackened chicken breast, roasted red peppers, fontina, artisan greens and pesto. All sandwiches served with choice of hand-cut fries or crispy polenta. All sandwiches may be served ?Naked' on a bed of greens.
Includes iced tea.
Menu for Campo Restaurant provided by Allmenus.com
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