La Strada

Seasonal vegetable soup.

San Marzano tomato soup, artisan bread, stracciatella cheese, basil, extra virgin olive oil.

Shaved Parmigiano, rustic garlic, anchovies croutons.

Baby greens, grape tomatoes, olive bread crumbles grated tahoe blue cheese, balsamic vinaigrette.

Red and yellow beets, carrots, parsnips, artichokes, ricotta salata, grilled lemon dressing.

Romaine, cherry tomatoes, cucumber, leeks, radishes, olives, green almonds, fresh mint, feta cheese dressing.

Fresh buffalo mozzarella, vine ripe tomatoes basil, extra virgin olive oil.

Imported cheeses, prosciutto di parma, salame rustico, sweet coppa, mortadella con pistachio, olives, giardiniera.

Red pepper coulis, greens.

Olives, capers, roasted tomato tapenade, panisse.

Fava beans, culatta prosciutto, stracciatella cheese, balsamic vinegar reduction, herbs.

Fried calamari rings and tentacles, pomodoro sauce and lemon pepper aioli.

Shaved garlic, crushed red pepper flakes, parsley pomodoro sauce, oregano.

Garlic, parsley, romano cheese, lemon aoli.

Stracchino cheese stuffed focaccia, culatta prosciutto, fig marmalade.

Tomato sauce, fresh Buffalo mozzarella, basil.

Tomato sauce, mozzarella, spicy romano salame, oregano.

Garlic oil, fresh mozzarella, oregano, prosciutto arugula, shaved Parmesan.

Roasted shaved garlic, calabrian chili flakes, tomato sauce 18 with homemade sausage.

Pancetta, romano cheese, egg yolk, cracked black pepper, touch of cream.

Roasted duck, merlot wine, duck au jus, touch of crem.

Manila clams, hardonnay wine sauce.

Tomato, basil, Parmigiano.

Rosemary and roasted chicken tortellini, prosciutto, peas, Parmigiano and touch of cream.

Butter, cream, Grana Padano cheese. Add grilled chicken for additional charge.

Del pescatore, clams, mussels, calamari, shrimp tomato basil sauce. White wine sauce available.

Chopped Mexican and Argentinian shrimp, roasted garlic, chardonnay, lemon butter sauce.

Pomodoro sauce, ricotta, sweet salame, beefmeatballs, smoked provolone, fresh mozzarella.

Asparagus, red argentinean shrimp, candied lemon zest.

Risotto, soubise, roasted beet dust, sea urchin, chervil, grated lemon grass.

Saffron, Italian sausage, Parmigiano reggiano.

Yukon gold potatoes, Cerignola olives, Broccolini roasted tomatoes, charred lemon.

Roasted potatoes, Broccolini lemon, mustard dressing.

Tomato sauce, fresh mozzarella cheese, basil.

Prosciutto, fresh sage, white wine sauce sauteed spinach, roasted potatoes.

8 oz. cut pan roasted, truffle seasoning, wild mushrooms, polenta bites, pan roasting jus.

Sicilian couscous marinara, mussels, clams.

Tomato sauce, fresh mozzarella, basil. Also available Milanese style.

Lemon, caper, chardonnay, butter sauce.

Slow braised veal shank, saffron risotto.

Roasted cauliflower couscous, spring vegetables.

Shitake mushrooms, sun-dried tomatoes, Marsala wine.

Toasted pine nut butter, baby artichokes, herbed kennell back potatoes.

Roasted eggplant, green olives, capers, braised peppers, pearl onions, mint salsa verde.

Comes choice of marinara, meat sauce or garlic, olive oil and red pepper.

Ricotta cheese and candied orange zest filling with pistachios.

Marsala and espresso soaked lady fingers layered with cream of mascarpone cheese. Served with espresso gelato.

Homemade gelato served with biscotti. Gluten-free.

Homemade sorbetto served with fresh berries. Gluten-free.

Traditional vanilla bean cream brulee.

Espresso with "Fior di panna" gelato, chantilly cream and biscotti, available decaffeinated.

Gluten-free chocolate and almond cake. Chef's choice sauce and sorbet.

Chocolate brownie crust, pistachio cheesecake, amarena cherries, ricotta cheese frosting and chocolate drizzle.

Chef's choice frozen mousse.

Italian egg less custard served with fresh fruit. Gluten-free.