Served with choice of thick-cut bacon or Flocchini breakfast sausage home fries.

Thick slices Flocchini ham, English muffin, house Hollandaise, chives, home fries.

English muffin, arugula, tomato, pesto Hollandaise, home fries.

Sauteed Yukon golds, arugula, 2 eggs any style.

Prosciutto, Gruyere, arugula, mushroom, red onion, home fries.

Walnuts, mixed berries, brown sugar.

Whipped butter, warm maple syrup.

Whipped honey butter, warm maple syrup.

Brown butter bartlett pears, quince jam.

Served with house country gravy, home fries.

Crispy buttermilk brined chicken thigh, chef's sourdough waffle, spiced maple syrup.

House baked buttermilk biscuits, scratch sausage gravy, sunny-side-up egg, scallion, Aleppo spice.

Macerated berries, whipped cream, warm maple syrup.

Creamy katsamaki, Morrocan tomato jam, fennel fronds, arugula, jumbo prawns.

12 oz. boneless rib eye, tallow potatoes, sunny-side eggs, salsa verde.

Grilled to order flatbread with olive oil, sumac, and fresh herbs.

Served with atomic cocktail sauce, lemon wedge.

Seared Hudson Valley foie gras, seasonal jam, nut butter, brioche toast, hazelnut oil.

Avocado, baby tomato, hard-boiled eggs, sliced cucumber, 1000 Island dressing.

Diced chicken breast, avocado, tomato, hard-boiled egg, bacon, blue cheese crumbles, and dressing.

Nueske's slab, frisee, pickled red onion, croissant croutons, poached eggs, bacon vinaigrette.

Grilled romaine, Spanish anchovy fillet, charred grapes, shaved pecorino, brioche croutons.

Baby tomato, cucumber, bell pepper, red onion, Kalamata olive, feta, toasted sunflower seeds.

Pickled red onion, chopped bacon, candied walnuts, tomato, blue cheese crumbles, and dressing.

Mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, choice of dressing.

Mixed greens, chickpeas, cucumber, bell pepper, red onion, hard-boiled egg, blue cheese.

Morrocan pickles, shaved lettuce, tomato, harissa aioli, house-baked potato bun.

Beer buttered salmon belly, shaved cabbage, salsa verde, Cotija cheese, habanero-chipotle aioli.

Nueske's bacon slab, butter lettuce, tomato, brie, herb aioli, tomato jam, house-made white bread.

8 oz. patty, bacon, smoked cheddar, LTO, XO aioli, house-baked potato bun.

Sauteed mixed mushrooms and onions, shaved lettuce, herb aioli, potato bun.

Seared flat iron steak, roasted garlic, and miso umami butter, french fries.

Orzo pasta salad with Kalamata olive, feta and tomato, puttanesca sauce.

Grilled to order flatbread with olive oil, sumac, and fresh herbs.

Metaxa flambeed feta cheese, cucumber, olives, cherry tomato.

Lemon-garlic vinaigrette, arugula.

Tomato sauce, parsley, feta, house flatbread.

Tzatziki, toasted pine nuts, ras el hanout, Aleppo.

Braised fennel, manilla clam, garlic, seafood broth.

Roasted garlic, sundried tomatoes, preserved lemon, olive oil, fresh oregano.

Roasted garlic, pickled red onion, olive oil, reduced balsamic.

Thyme-honey whipped feta, berbere, mint.

Anchovy dust, preserved lemon, feta, XO, Aleppo.

Romesco sauce, crushed pepper, olive oil, shallot, garlic, herbs.

Grilled romaine, white anchovy fillet, charred grapes, shaved pecorino, brioche croutons.

Baby tomato, cucumber, bell pepper, toasted sunflower, red onion, kalamata olive, feta.

Braised red and gold beets, potato garlic puree, scallion, dill, olive oil.

Baked cannellini beans, tomato sauce, shallot, garlic clove, olive oil, herbs.

Sauteed zucchini, squash, eggplant, fingerling potatoes, puttanesca sauce.

Garlic-herb mashed potatoes, broccolini, thyme-wine demi-glace.

Garlic-herb mashed potatoes, broccolini, thyme-wine demi-glace.

Seasonally foraged mushrooms, roasted garlic cloves, Parmesan, herbs.

Creamy katsamaki, arugula, lamb-glace, fried rosemary, shaved Parmesan.

Cucumber, onions, tzatziki, arugula, tomato, feta, house flatbread, french fries.