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Pine State Biscuits
Fried chicken, bacon and Tillamook cheddar topped with choice of gravy.
The Reggie with an egg.
Vegan breakfast patty, soy bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
Fried chicken, bacon and Tillamook cheddar topped with our apple butter.
Fried chicken with pickles, mustard and local honey.
Braised collard greens topped with an over easy egg and doused with Texas Pete hot sauce. Vegetarian.
House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.
Fried chicken, fried green tomato, organic iceberg wedge topped with house blue cheese or ranch.
Fried chicken or house smoked brisket, bacon, organic iceberg, tomato topped with house blue cheese or ranch.
Big triple stack made from scratch with local blueberries, served with butter, lemon and real maple syrup. Vegetarian.
Golden hash browns topped with grilled onions, mushrooms and cheddar. Gluten free. Vegetarian.
Pacific shrimp sauteed in garlic, green onions, mushrooms and bacon served over creamy Ayers creek grits. Gluten free.
Mixed veggies, fried chicken and mushroom gravy topped with biscuit crust (please allow for extra cooking time).
Old Fashioned or Andouille sausage from Otto's Kitchen hand dipped in our cornmeal batter, fried golden and served with stone ground mustard and local honey. Veggie option available at no additional charge.
Iceberg wedge topped with bacon bits, fried onions and house blue cheese or ranch.
Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey or house pimento cheese.
Our buttermilk biscuit smothered in sausage studded cream based gravy.
Vegetarian.
Biscuit and gravy topped with an over easy egg. Double down. Add another egg for an additional charge.
Vegan.
Vegan.
Bacon, cheese and chive.
Gluten free. Vegetarian
Gluten free. Vegan.
Gluten free. Vegetarian.
Mixed greens, pickled red onions, house citrus vinaigrette. Vegan.
Gluten free. Vegan.
Gluten free. Vegan.
Steven Smith.
Red velvet cake and whiskey cream cheese filling, topped with a chocolate whiskey glaze, and red velvet cake crumble
Banana cake with a peanut butter, banana, bacon pastry cream, topped with a peanut butter glaze and a bacon streusel.
Traditional bourbon pecan pie. Allergens: Contains gluten, dairy, and pecans.
Honey Custard filling topped with Jacobsen large flake salt
Traditional bourbon pecan pie. Allergens: Contains gluten, dairy, and pecans.
Honey Custard filling topped with Jacobsen large flake salt
The Frozen Chicken Pot Pies and serve 4-6 people. Mixed veggies, fried chicken and mushroom gravy wrapped in pie dough and ready to bake!
Menu for Pine State Biscuits provided by Allmenus.com
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