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  • Pine State Biscuits

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Pine State Biscuits

(775) 432-2464

We make ordering easy. Learn more

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  • 200 S Center St, Reno, NV 89501
  • No cuisines specified

  • Grubhub.com
  • Pine State Biscuits

  • (775) 432-2464

    We make ordering easy.

  • Menu
  • Biscuit Sandwiches
    • The Reggie $12.50

      Fried chicken, bacon and Tillamook cheddar topped with choice of gravy.

    • Reggie Deluxe* $14.38

      The Reggie with an egg.

    • Veggie Reggie $13.75

      Vegan breakfast patty, soy bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.

    • Veggie Reggie Deluxe* $15.63

      Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.

    • The Chatfield $12.50

      Fried chicken, bacon and Tillamook cheddar topped with our apple butter.

    • McIsley $11.25

      Fried chicken with pickles, mustard and local honey.

    • The Regina* $10.00

      Braised collard greens topped with an over easy egg and doused with Texas Pete hot sauce. Vegetarian.

    • BBQ Biscuit $11.25

      House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.

    • The Wedgie $13.75

      Fried chicken, fried green tomato, organic iceberg wedge topped with house blue cheese or ranch.

    • The Club $13.75

      Fried chicken or house smoked brisket, bacon, organic iceberg, tomato topped with house blue cheese or ranch.

  • Pine State Specialties
    • Blueberry Cornmeal Pancakes $12.50

      Big triple stack made from scratch with local blueberries, served with butter, lemon and real maple syrup. Vegetarian.

    • Hashups $11.25

      Golden hash browns topped with grilled onions, mushrooms and cheddar. Gluten free. Vegetarian.

    • Shrimp n Grits $17.50

      Pacific shrimp sauteed in garlic, green onions, mushrooms and bacon served over creamy Ayers creek grits. Gluten free.

    • Chicken Potpie $9.00

      Mixed veggies, fried chicken and mushroom gravy topped with biscuit crust (please allow for extra cooking time).

    • Corndog $7.50

      Old Fashioned or Andouille sausage from Otto's Kitchen hand dipped in our cornmeal batter, fried golden and served with stone ground mustard and local honey. Veggie option available at no additional charge.

    • Classic Wedge salad $10.00

      Iceberg wedge topped with bacon bits, fried onions and house blue cheese or ranch.

  • Build Your Own
    • Build Your Own Biscuit $3.75

  • Biscuit N Spreads
    • Plain Biscuit $3.75+

    • Biscuit with Spread $5.00

      Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey or house pimento cheese.

    • Chicken Pot Pie $11.25

  • Biscuits N Gravy
    • Biscuit with House Made Sausage Gravy $8.75

      Our buttermilk biscuit smothered in sausage studded cream based gravy.

    • Biscuit with Shiitake Mushroom Gravy $8.75

      Vegetarian.

    • The Moneyball $10.63

      Biscuit and gravy topped with an over easy egg. Double down. Add another egg for an additional charge.

    • Moneyball Double Down $12.50

  • Sides
    All protein are available as sides, see build your own for price.
    • Fried Green Tomatoes with Ranch Dressing $7.50

      Vegan.

    • Hash Browns $5.00+

      Vegan.

    • Hush Puppies $7.50

      Bacon, cheese and chive.

    • Side of Gravy $2.50+

    • Ayers Creek Grits $5.00

      Gluten free. Vegetarian

    • Collards $5.00

      Gluten free. Vegan.

    • Slaw $5.00

      Gluten free. Vegetarian.

    • Side Salad $5.00

      Mixed greens, pickled red onions, house citrus vinaigrette. Vegan.

    • 2 Eggs any Fried Style $3.75

    • Local Jam $1.25

    • Spread $1.25

    • Honey Mustard $1.25

    • Dressing $1.25

  • Fries
    • Plain Fries $3.13+

      Gluten free. Vegan.

    • Cajun Fries $3.13+

      Gluten free. Vegan.

  • Beverages
    • Sweet Tea $3.75

    • Lemonade $3.75

    • Arnold Palmer $3.75

    • Organic Cider $5.00

    • Milk $5.00

    • Chocolate Milk $5.00

    • Organic Orange Juice $6.25

    • Hot Tea $5.00

      Steven Smith.

    • Coffee To Go $3.44+

    • Bottled Soda $3.13

    • Hot Chocolate $5.00

    • Cold Brew Reg $3.75+

    • Cold Brew Nitro $5.00+

  • Sweets
    All of our desserts are made from scratch.
    • Cinnamon Bun with Caramel Bourbon Glaze $6.25

    • Red Velvet Whiskey Pop Tart $5.00

      Red velvet cake and whiskey cream cheese filling, topped with a chocolate whiskey glaze, and red velvet cake crumble

    • The Elvis Pop Tart $5.00

      Banana cake with a peanut butter, banana, bacon pastry cream, topped with a peanut butter glaze and a bacon streusel.

    • Biscuit Beignets $5.00

    • Pecan Pie slice $6.25

      Traditional bourbon pecan pie. Allergens: Contains gluten, dairy, and pecans.

    • Salted Honey Pie slice $6.25

      Honey Custard filling topped with Jacobsen large flake salt

    • Whole Pecan Pie $35.00

      Traditional bourbon pecan pie. Allergens: Contains gluten, dairy, and pecans.

    • Whole Salted Honey Pie $30.00

      Honey Custard filling topped with Jacobsen large flake salt

  • Take-n-Bake
    Uncooked menu items available for pickup and home baking.
    • Chicken Pot Pie $35.00

      The Frozen Chicken Pot Pies and serve 4-6 people. Mixed veggies, fried chicken and mushroom gravy wrapped in pie dough and ready to bake!

Menu for Pine State Biscuits provided by Allmenus.com

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