2 savoury pastries, filled with potatoes, peas and spices and smothered with channa masala, tamarind and mint sauce. Vegan option available.

Vegetables, potatoes and onions wrapped and fried in our chickpea batter and served with tamarind for dipping.

Two potato cakes with fenugreek, cumin seeds, ginger, onions and spices, topped with channa masala, tamarind and mint sauce.

Boneless chicken roasted in the tandoor and blended with a rich tomato-butter sauce.

Marinated chicken breast cooked in a medley of yogurt, garlic, ginger and served with red and green peppers.

Tender marinated goat bone-in cooked in our rich spicy gravy.

Greens.

Tender and succulent goat cooked in the karahi and served in a thick masala sauce.

Noodles cooked in the wok with fresh vegetables, coriander, garlic and chillies

Oven baked flatbread.

Oven baked flatbread.

Bone-in marinated chicken breast and fresh cut vegetables cooked with basmati rice and our special blend of spices.

Cauliflower with potatoes cooked with savory Indian spices.

A classic North Indian chick peas dish in a thick ginger-garlic gravy.

Lentils with kidney beans cooked in butter and cream sauce.

Paneer cooked with stir fry vegetables, onions, tomatoes, and a blend of spices.

Vegetables and paneer cooked in an irresistible white cream sauce.

Pureed spinach with spices and home made cheese.

Paneer cooked with fresh tomato, onions, ginger and garlic in a rich tomato cream sauce.

Pan-roasted potatoes tossed with roasted cumin, fenugreek, tumeric and coriander seeds.