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Crisp tortilla chips topped with melted jack and cheddar cheeses, pico de gallo, jalapenos, cilantro, avocado and creme fraiche served with a hot pot of prime rib chili.
Assorted meats and cheeses, artichokeand piquillo peppers, assorted olives, sliced apples, and toasted crostinis.
2 oven-baked croquettes made with crab meat, tiger shrimp, potato and a touch of jalapeno topped with corn and avocado salsa.
Steamed edamame pods tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon.
Cheesy combination of mozzarella, cheddar and jack cheeses, freshly made mango salsa, served with sour cream and fresh salsa.
Two parmesan enriched polenta cakes, chipotle tomatillo salsa, and goat cheese. Topped with creme fresh and toasted pine nuts.
Cheesy combination of mozzarella, cheddar and jack cheeses, freshly made mango salsa, served with sour cream and fresh salsa.
Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with fresh vegetables.
Tropical fruit salsa topped with avocados, jalapenos and lime juice and crowned with ahi tuna. Served with wasabi serrano soy sauce, ginger and garnished with tortilla chips.
Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread.
3 prawns skewered with seasonal veggies, sliced avocado, lemon wedges, cocktail sauce.
6 sashimi-grade cubes topped with wasabi mayonnaise, chopped avocado, and pickled ginger. Served with steamed rice, spicy fruit salsa and a side of soy sauce.
Assorted cheeses served with honey, sliced apples and toasted crostinis.
Garlic infused clams simmering in a mild chipotle consomme and sprinkled with fresh cilantro. Served with sliced sourdough baguette.
Mixed greens, teriyaki dressing, topped with sauteed bell peppers, water chestnuts, celery with a sweet chili glaze, sprinkled with mandarin oranges, toasted almonds, topped off with 5 sesame infused prawns.
Blackened tiger shrimp, mango, onion, cherry tomatoes, avocado, cilantro, served over a bed of mixed greens and spinach tossed in a spicy orange vinaigrette.
Orzo, spinach, sun-dried tomatoes, artichoke hearts, piquillo peppers, feta cheese and olives, topped with vinaigrette and pine nuts.
Crispy mixed greens with cherry tomatoes, cucumbers and crostini.
Combination of shallots, dried cranberries, candied walnuts, feta cheese, grilled pears, arugula, baby spinach tossed in mango vinaigrette.
Crispy romaine hearts, Parmesan cheese, bacon, avocado, cherry tomatoes, topped with creamy caesar dressing.
House salad served with a cup of soup.
A pan-seared 5 oz. filet mignon served warm over crisp romaine lettuce, cherry tomatoes, red onions, blue cheese crumbles, bell peppers, served with a dark balsamic vinaigrette.
Certified Angus roast beef, melted Swiss cheese, creamy horseradish on a French roll served with au jus.
Pepper crusted yellow fin tuna, lettuce, tomatoes, olive tapenade, jalapeno mayonnaise on grilled sourdough.
Natural turkey breast, Spanish manchego cheese, baby spinach, avocado, tomatoes and white truffle mayonnaise on sourdough bread.
Chicken breast, sliced mozzarella, spinach, fresh basil, pesto mayo, on herbed focaccia.
Hass avocado stuffed with zesty red bell pepper and dill shrimp salad with red onion rings. Served with crostini and sliced tomatoes.
Otar own special recipe made with prime rib. Topped with white cheddar cheese and onions, served with sliced sourdough baguette.
Chicken, creamy stew vegetables with a golden brown puff pastry crust.
A rich and creamy 4 cheese blend served with choice of side.
A tasty combination of garlic, shallots, prosciutto, tiger prawns, artichokes, cherry tomatoes, chili flakes, spinach, combined with a tomato cream sauce over linguini with Parmesan cheese.
Littleneck clams sauteed in white wine cream caper sauce, lemon juice, Parmesan, fresh parsley over linguine.
8 oz. filet mignon grilled, served with asparagus, baby red potatoes, drizzled with your choice.
A lemon-infused filet of sole served over mashed potatoes, sauteed spinach surrounded by chipotle consomme and topped with a tomato relish.
Seared salmon filet served over creamy Parmesan risotto, with grilled asparagus, topped with our own white cranberry sauce.
A tasty combination of garlic, shallots, prosciutto, tiger prawns, artichokes, cherry tomatoes, chili flakes, spinach, combined with a tomato cream sauce over linguini with Parmesan cheese.
Slow-cooked, served over roasted baby red potatoes, sauteed baby carrots, spinach, pearl onions drizzled with demiglaze.
12 oz. NY steak flame broiled to your perfect temperature, mashed potatoes, sauteed mixed veggies, your choice.
12 oz. NY steak sided by skewer of 3 prawns with seasonal veggies, baby red potatoes and avocado corn salsa.
Tender chicken breast served over linguine with grilled asparagus and topped traditional piccata sauce.
Tender chicken breast stuffed with pico de gallo and jack cheese. Served over steamed rice, sauteed spinach, and tomatillo sauce.
Fresh mozzarella, tomatoes and fresh basil.
Sliced pepperoni and mozzarella cheese.
Dill and cream cheese spread, topped with mushrooms, bell peppers, tomatoes, zucchini, yellow squash, and mozzarella cheese.
Crumbled chorizo, sliced jalapenos, fresh avocado, provolone and mozzarella.
Bacon bites, pepperoni, Italian sausage, and mozzarella cheese.
An elegant blend of melted semi-sweet chocolate, cream and a touch of orange liqueur, served warm with strawberries and angel food cake.
Sure to please the most discerning palate -- this cake is 2 layers of goodness, with garden-fresh carrots, raisins, walnuts, and coconut. Topped with a classic cream cheese frosting.
Rich chocolate cake with a warm chocolate filling (great with a scoop of vanilla ice cream).
A rich soft and decadent chocolate cake topped with chocolate mousse and covered with a soft layer of ganache, a real chocolate lover's dream homemade cheesecake.
Chocolate sauce optional.