Japanese Fried Chicken. Dipping sauce - Unagi(sweet sauce)

Savory ball-shaped cakes containing chopped octopus, made from wheat batter.

Whole green soybeans

Deep-fried dumplings filled with savory pork and fresh vegetables.

Two Rice paper roll with shrimp and vegetables halved

2 Rice paper roll with flame boil pork and vegetables halved

Flame Broiled Pork and Shrimp fresh rice paper roll

Vietnamese pork fried egg roll

Bed of mixed greens, topped with sesame dressing, fried soft shell crab, marinated carrots, tobiko, and a lemon

Shishito Peppers mixed with miso paste and garlic butter

Fried Chicken Wings with house special sweet chili sauce 6 pieces

Oysters coated in our signature tempura batter fried to perfection and served with our house sauce

Black Garlic in Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion.

Creamy cheese pork broth with butter, pork belly, soft-boiled egg, bean sprout, corn and green onion

Curry pork broth with fried chicken, cabbage, corn, shredded seaweed, soft boiled egg, and basil

Delicious ribeye cut to enhance the flavor of the broth and fresh noodles. Consists of a soft-boiled egg, bean sprout, bok choy, and green onion

Chicken broth with Tempura Shrimp, soft-boiled marinated egg, bean sprouts, bam boo shoots, fish cake, and green onion

Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg

Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg

Spicy. Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg

Miso base, premium pork broth topped with pork belly, ground pork, corn, bean sprout, green onion, and soft-boiled egg

Spicy. Miso base, premium pork broth topped with pork belly and soft-boiled egg

Mushroom Broth topped with fried tofu, spinach, corn, bean sprout, soy marinated egg, seaweed, and green onion. *Can be made vegan upon request.

Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg

Spicy. Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg

Rare steak, brisket, tendon, beef ball, and tripe, topped with red onion, green onion, and cilantro

Thinly sliced rare steak, brisket, topped with red onion, green onion, and cilantro

Brisket, Vietnamese beef ball, topped with red onion, green onion, and cilantro

Chicken Breast, carrot, radish, broccoli, topped with crispy onion, cilantro, and green onion

Fried tofu, carrots, radish, broccoli, and bok choy, topped with crispy onion, cilantro, and green onion

Shrimp, carrots, radish, broccoli, and bok choy, topped with crispy onion, cilantro, and green onion

Pork wontons with carrot, radish, broccoli, & bok choy. Topped with crispy onion, cilantro, and green onion.

Fried pork wonton with carrot, radish, broccoli, & bok choy, topped with crispy onion, cilantro, and green onion.

Pork wontons with chicken, shrimp, carrot, radish, broccoli & bok choy. Topped with crispy onion, cilantro, and green onion.

Thinly sliced rare steak, topped with red onion, green onion, and cilantro

Served with rice or vermicelli (rice noodles)

Served with rice or vermicelli (rice noodles)

Served with rice or vermicelli (rice noodles)

Fried chicken cutlet with roasted onion, potato, carrot, and cabbage salad

Hibachi style fried rice with chicken and shrimp.

Spicy fried rice with bacon and topped with over easy egg & scallion

Stir fry udon with garlic butter, shiitake mushroom, green onion, onion, bulgogi beef, and sesame seeds

Served with hibachi veggie, green onion, and sesame seed

Rice Bowl with marinated meat/ vegetables on top, included with radish and spinach

Rice Bowl with marinated meat/ vegetables on top, included with radish and spinach

Fried chicken cutlet with roasted onion, potato, carrot, and cabbage salad

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables, fried egg, and marinated meat

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables. Fried egg optional- upon request

3 Scoops

5 Scoops

Salmon, tuna, and yellowtail mixed with wasabi mayo and unagi sauce, topped with crab meat, wonton chips, lemon, seaweed salad, crispy onion, and salmon skin.

Tuna and salmon mixed with gochujang sauce (Korean Chili paste) and a dash of sesame oil, topped with spicy crab, tobiko, jalapeño, Crispy onion and chili flake.

Salmon, shrimp and crab meat mix with spicy mayo, topped with soy bean, corn, cucumber, garlic chips and tempura crunch.

Rice with imitation crab and sesame seeds

Korean dish made with thinly sliced chicken marinated in a spicy blend of seasonings and stir fried to perfection

Dish where tofu cubes are coated in a light, crispy batter and deep fried until golden and crunchy

Japanese dish featuring pan fried chicken that is glazed with a sweet and savory house-made teriyaki sauce