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  • Whispering Vine Wine

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Whispering Vine Wine

(775) 786-1323

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  • 4201 West 4th Street, Reno, NV 89523
  • No cuisines specified

  • Grubhub.com
  • Whispering Vine Wine

  • (775) 786-1323

    We make ordering easy.

  • Menu
  • Whispering Vine Menu
    • House Marinated Olive Variety $3.00

    • Virginia Gourmet Peanut Assortment $4.00

    • Hummus with Pappadum $5.00

    • Persimmon and Goat Cheese Salad $8.00

      Mixed greens, candied pecans, and verjus vinaigrette.

    • Blue Goddess Wedge Salad $8.00

      Applewood smoked bacon, grape tomatoes, crisp onion, and creamy dill blue goddess dressing.

    • Charcuterie Plate $15.00

      Calabrese Salame, assorted cheeses, almonds, grapes Greek olive medley, crackers, and chocolate truffles.

    • New England Lobster Roll $16.00

      Fingerling potato chips.

    • Assorted Chocolate Plate $3.00

  • Burgers and Wine Mondays
    All burger comes with a choice of onion rings, truffle tater tots or french fries.
    • Italian Meatball Burger $15.00

      Housemade patty of beef, pork, and veal. Fresh mozzarella, marinara, fried basil, and basil aioli on a buttered brioche bun.

    • Whispering Vine Potsticker Burger $15.00

      Housemade patty of shrimp and pork. Ginger, scallion tare glaze, Asian slaw, yuzu aioli, and Stonehenge bun.

    • Veggie Burger $14.00

      Roasted garlic and quinoa gardenburger. Irish cheddar, dutch gouda, tomato, arugula, and Dijon buttered Sconehenge bun.

    • Shrimp Po'Boy $16.00

      Light crispy tempura wild gulf shrimp, spicy tartar sauce, shredded lettuce, tomato, and buttered brioche bun.

    • Whispering Vine Gourmet Angus Burger $14.00

      Mushroom brie, bacon jam, arugula, and Stonehenge bun.

  • Small Plate Menu
    Tuesday to Saturday - Full menu 4:00-9:00 pm. Sunday -Starred items only. Monday - Special burger menu 4:00-8:00 pm.
    • House Marinated Olive Variety $3.00

    • Virginia Gourmet Peanut Assortment $4.00

    • Hummus with Pappadum $5.00

    • Truffle Tater Tots $4.00

      With house buttermilk dipping sauce.

    • Nectarine and Goat Cheese Salad $8.00

      Mixed greens, candied pecans, and verjus vinaigrette.

    • Backyard Farms Heirloom Tomato Salad $10.00

      Opal basil, English cucumber, fresh mozzarella, and avocado charred lemon vinaigrette.

    • Blue Goddess Wedge Salad $8.00

      Applewood smoked bacon, grape tomatoes, crisp onion, and creamy dill blue goddess dressing.

    • Shaved Brussels Salad $8.00

      Creamy Caesar, garlic croutons, Frico, and pomegranate.

    • Green Grape Gazpacho $7.00

      Grapes, Marcona almonds, sherry vinegar, watercress, and EVOO.

    • Grilled Cheese and Homemade Tomato Soup $9.00

      Irish cheddar and gouda, and rustic baguette.

    • Smashed Fingerling Tomatoes $9.00

      Chorizo and romesco.

    • Escargot with Cognac and Garlic $12.00

      Served with grilled bread.

    • Ahi Tuna Poke $15.00

      Soy sauce, ginger, and sesame rice crisps.

    • Beef Carpaccio $12.00

      Fried capers, garlic aioli, shaved Parmesan, tapenade, and crostini.

    • 3 Tacos $13.00

      Choice of duck confit or Indian-spiced lentil, hatch chili cream, pickled shallots, and Cotija cheese.

    • Charcuterie Plate $15.00

      Calabrese Salame, assorted cheeses, almonds, grapes Greek olive medley, crackers, and chocolate truffles.

    • Coconut Shrimp and Asian Slaw $14.00

      Sweet chili sauce.

    • Crispy Pork-Belly Skewers $13.00

      Gochujang, cold soba noodles, and pickle cippolinis.

    • Cioppino $20.00

      Clams, mussels, shrimp, scallops, lingcod, and braised fennel grilled bread with garlic oil.

    • Steamed Manila Clams and Mussels $17.00

      Thai red curry sauce, and garlic bread.

    • New England Lobster Roll $16.00

      Fingerling potato chips.

    • Wild Mushroom Flatbread $13.00

      Hedgehog and black trumpet mushrooms, caramelized onion, sherry mascarpone cream, and arugula.

    • Shrimp Flatbread $13.00

      Cilantro pesto, and Quattro Formaggio.

    • Veggie Burger $14.00

      Roasted garlic and quinoa gardenburger. Irish cheddar dutch gouda, tomato, arugula, Dijon, Sconehenge bun, and shoestring fries. Substitute tater tots for an additional charge.

    • Smoked Chili Glazed Flank Steak $18.00

      Sweet corn succotash, poblano, and tobacco onions.

    • Whispering Vine Gourmet Angus Burger $14.00

      Mushroom brie, bacon jam, arugula, Sconhenge muffin, and shoestring fries. Substitute tater tots for an additional charge.

    • Braised Bison Short Ribs Sliders $13.00

      Pretzel bun, Gorgonzola, and slaw.

Menu for Whispering Vine Wine provided by Allmenus.com

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