Creole aioli.

Lemon butter sauce fresh basil sun dried tomato and pinenuts.

Spicy soy ginger dipping sauce.

Thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette.

Stuffed with escargot and blue cheese.

Served over a bed of sauteed bell peppers and zucchini in olive oil and garlic.

Shrimp sauteed with mushrooms garlic and scallions.

Sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips.

Walnut vinaigrette, fuji apple and warm hazelnut crusted goat cheese.

Dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens.

Served over white beans and fresh spinach sauteed with pancetta.

Baked with crushed macadamia nuts brown rice and seasoned vegetables.

Select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta.

Sauteed in olive oil garlic lemon and white wine served over linguine.

Wild mushroom crusted scallops served over mascarpone cheese risotto.

Served in a sherry parmesan cream sauce.

Prime angus beef steak: served with fries.

All natural, grass fed & grass finished and peppercorn sauce with roasted potatoes.

Coffee amaretto ice cream on an almond amaretti cookie crust.

House made gelato blended with seasoned fresh fruits.