Classic.

Filled.

Arugula, Grilled Asparagus, Prosciutto, Cherry Tomatoes, Crispy Onions and Manchego Cheese with Honey Mustard Vinaigrette

Napa cabbage, grilled chicken, baby shitakes, bean sprouts, toasted almonds, pickled vegetables and oranges with sesame soy dressing.

Kale, romaine, garlic crouton, parmesan crisp, balsamic reduction and house made caesar.

Romaine, butter lettuce, chicken, bacon, cherry tomato, shaved red onion, avocado, hardboiled egg and point reyes blue cheese crumbles with blue cheese dressing.

Romaine, butter leaf, swiss cheese, parmigiano reggiano, almonds, cherry tomato, crispy prosciutto and lemon vinaigrette.

Served warm.

Flocchini sausage, fire roasted bell peppers and onions.

Crispy shrimp coated in firecracker sauce, chives and butter lettuce.

Various cured meats, pickled mustard seeds, house made pickled vegetables and toast.

Artisan cheeses, seasonal fruit, jam and toast.

Savory french toast, seared pork belly, pickled grape and red wine grape sauce.

Chorizo, saffron broth and toast.

Heirloom tomatoes, basil, mozzarella, extra virgin olive oil and marinara.

Wild mushrooms, humboldt fog goat cheese, thyme and honey.

Prosciutto, arugula, mozzarella and balsamic reduction.

Sausage, soppressata, pepperoni, mushrooms, bell peppers, kalamata olives, mozzarella and marinara.

House sliced pepperoni, mozzarella, marinara and extra virgin olive oil.

House made pain de mie bun, fiscalini cheddar and carmelized onions.

Bacon, pickled vegetables, avocado, fiscalini cheddar and cajun aioli.

House battered fish and house made tartar sauce.

Toasted baguette, marinated tri tip, house made pickled vegetables, avocado puree and cilantro mint aioli.

Arugula, crispy prosciutto and carrot puree.

House made pain de mie bun, fried egg, swiss cheese, fra'mani rosemary ham and mornay sauce.

Arugula, grilled asparagus, prosciutto, cherry tomatoes, crispy onions and manchego cheese with honey mustard vinaigrette.

Napa cabbage, grilled chicken, baby shitakes, bean sprouts, toasted almonds, pickled vegetables and oranges with sesame soy dressing.

Kale, romaine, garlic crouton, parmesan crisp, balsamic reduction and house made caesar.

Romaine, butter lettuce, chicken, bacon, cherry tomato, shaved red onion, avocado, hard boiled egg and point reyes blue cheese crumbles with blue cheese dressing.

Romaine, butter leaf, swiss cheese, parmigiano reggiano, almonds, cherry tomato, crispy prosciutto and lemon vinaigrette.

Served warm.

Flocchini sausage, fire roasted bell peppers and onions.

Chorizo, saffron broth and toast

Various cured meats, pickled mustard seeds, house made pickled vegetables and toast.

Artisan cheeses, seasonal fruit, jam and toast.

Savory french toast, seared pork belly, pickled grape and red wine grape sauce.

Crispy shrimp coated in firecracker sauce, chives and butter lettuce.

Heirloom tomatoes, basil, mozzarella, extra virgin olive oil and marinara.

Wild mushrooms, humboldt fog goat cheese, thyme and honey.

Prosciutto, arugula, mozzarella and balsamic reduction.

Sausage, soppressata, pepperoni, mushrooms, bell peppers, kalamata olives, mozzarella and marinara.

House sliced pepperoni, mozzarella, marinara and extra virgin olive oil.

House made pain de mie bun, fiscalini cheddar and caramelized onions.

House battered fish and house made tartar sauce.

Maple brine, roasted pear chutney and celery root puree.

Roasted garlic mashed potato puree and seasonal vegetables.

One of a kind rattlesnake coffee rub, potato au gratin and seasonal vegetables.

Garlic mashed potatoes, seasonal vegetables and red wine glaze.

Cannellini and great northern bean cassoulet and duck sausage salad lyonnaise.

Arugula, crispy prosciuttoa and carrot puree.

Ask Server for Details.

Shortbread cookies and seasonal fruit.

House made pain de mie and red wine poached pears with red wine glaze.

Chocolate and red velvet cake, liquid cheesecake, raspberry coulis and fudge sauce.

Made with rattlesnake club cold brew, lady fingers and mascarpone cheese.