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Poached and chilled jumbo prawns served with our house made cocktail sauce topped with wasabi cream.
4 jumbo prawns prepared in a coconut crust and served with our orange horseradish marmalade.
Lightly battered and flash-fried, rings and tentacles, t'ossed with garlic lemon butter and served with sun dried tomato aioli.
Two jumbo crispy panko crusted Maryland lump crab cake, served with our orange horseradish marmalade.
Seared sushi grade tuna over micro green salad with a white balsamic ginger glaze.
3 large shrimp tempura battered with sweet thai chili sauce. Served over field greens.
Boneless skinless chicken breast, lightly battered, panko breaded and fried, served with your choice of dipping sauce and our men's club fries.
Baby iceberg wedge topped with applewood bacon, crumbled gorgonzola, fresh roma tomatoes, bleu cheese dressing and balsamic glaze.
Fresh romaine lettuce hearts with traditional house made Caesar dressing, shredded parmesan and croutons.
Baby field greens with cucumbers, tomatoes, carrots and choice of 1 of our house made dressings.
Light marinara sauce, pepperoni, Italian sausage, applewood bacon and fresh mozzarella.
Light marinara sauce, oven roasted tomatoes, fresh basil and fresh mozzarella.
A light white wine and garlic cream sauce with sauteed shrimp, crispy applewood bacon, oven roasted tomatoes and a sprinkle of mozzarella cheese.
Choose any 3 items: onions, peppers, mushrooms, artichoke hearts, olives, pepperoni, sausage or bacon.
3 oven roasted prime rib sliders served with a white balsamic onion marmalade, horseradish cream served on a brioche slider bun.
2 large avocado egg rolls served with a thai chili sriracha sauce served on mixed greens.
4 house crafted meatballs topped with marinara and parmesan cheese.
3 grilled chicken skewer served with a thai peanut sauce.
2 grilled certified angus beef skewers topped with gorgonzola cheese over mixed filed greens.
One pound of chicken wings with choice of sauce buffalo, jameson, BBQ or thai chili sriracha.
Sliced prime rib on a toasted french batard roll with horseradish cream and cabernet jus.
Shaved and seasoned rib eye steak on a toasted French batard roll with sweet peppers, onions and melted provolone.
Served grilled or blackened with roasted red bell pepper, lettuce and garlic aioli on a brioche bun.
An 8 oz. certified angus patty with applewood smoked bacon and aged cheddar cheese on a brioche bun.
A spicy black bean patty served with roasted red peppers, grilled onions, tomatoes, lettuce and fresh avocado served on a brioche bun.
Robert de niro's own tribeca French batard bread served with confit garlic and garlic herbed butter.
Two 4 oz. center cut filets served with a mushroom red wine demi glace.
Pan roasted airline chicken breast served with a mushroom marsala sauce and mashed potatoes.
10 oz. filet mignon and a 6 oz. lobster tail served with drawn butter and red wine demi glace.
2 broiled 6 oz. lobster tails served with drawn butter and lemons.
8 oz. fresh Atlantic salmon served grilled or blackened topped with a citrus butter sauce.
A daily chef selection of fresh house made soups.
Rock salt, herbed crusted and oven roasted served with horseradish cream and red wine jus.
10 oz. certified angus filet mignon served with red and green pepper coulis, bearnaise and horseradish cream.
18 oz. bone in rib eye served with herbed butter.
Menu for French Quarter Restaurant provided by Allmenus.com
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