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Haru
Thick chicken stock with shio tare. Toppings: chicken breast, soft-boiled egg, wood ear mushroom, spinach, fishcake, green onion, seaweed.
Chicken stock with miso tare. Toppings: pork belly, soft-boiled egg, beansprouts, enoki mushroom, fishcake, green onion, seaweed, corn.
Mushroom kelp dashi with soymilk and miso tare. Toppings: tofu, spinach, beansprouts, enoki mushroom, green onion, seaweed, corn.
Chicken stock with shoyu tare. Toppings: pork belly, soft-boiled egg, beansprouts, enoki mushroom, fishcake, green onion, seaweed.
Tonkotsu (pork) stock with shio tare. Toppings: pork belly, soft-boiled egg, beansprouts, wood ear mushroom, fishcake, green onion, seaweed aroma oil: black mayu.
Tonkotsu (pork) stock with shoyu tare. Toppings: pork belly, soft-boiled egg, beansprouts, wood ear mushroom, fish cake, green onion, seaweed.
Unagi - barbecued fresh water eel.
Tofu and shiitake mushrooms cooked in soy and bean paste sauce.
Chicken thigh and eggs simmered in dashi and soy sauce with onions and green onions.
Breaded pork cutlet and eggs simmered in dashi and soy sauce with onions and green onions.
Beef sirloin simmered in dashi and soy sauce with onions and green onions.
Chicken liver.
Beef short ribs.
Chicken thigh and green onions.
Chicken skin.
Chicken heart.
Chicken wings.
Chicken gizzard.
Chicken meatball.
Chicken breast.
Japanese fried chicken.
Menu for Haru provided by Allmenus.com
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