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Ijji Noodle House
Deep-fried dumplings filled with savory pork and fresh vegetables.
Rice paper roll with flame boil pork and vegetables.
Banh mi.
6 takoyaki. Savory ball-shaped cakes containing chopped octopus, made from wheat butter.
Rice paper roll with shrimp and vegetables.
Vietnamese fried egg roll.
Karrage. Dipping sauce: ponzu and spicy mayo.
Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.
Roast black garlic. Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.
Spicy. Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.
Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.
Miso base, premium pork broth topped with pork belly and soy sauce with soft-boiled egg.
Spicy. Miso base, premium pork broth topped with pork belly and soy sauce with soft-boiled egg.
Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soy sauce soft-boil egg.
Spicy. Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soy sauce soft-boil egg.
Rare steak, well-done flank, brisket, tendon and tripe.
Spicy hue style noodle soup.
Spicy.
Spicy.
Menu for Ijji Noodle House provided by Allmenus.com
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