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Crispy homemade eggrolls filled with shrimp, krab, cream cheese and special seasonings. Served with teriyaki sauce.
Warm soybeans sprinkled with sea salt.
Sliced hamachi with fried onions and tobiko served with our citrus truffle sauce.
Pork dumplings steamed and pan-tried. Served with our homemade ponzu sauce.
Cubes of tuna marinated with our homemade poke sauce. Served with wonton chips.
A sample of our favorites. Gyozas, egg rolls, tempura, shrimp and edamame.
6 shrimp deep fried in a light tempura batter and served with our homemade teriyaki sauce.
Deep fried yellowtail collar.
Shim miso served with tofu, mushrooms and green onions.
Sliced tender chicken breast, mushrooms, broccoli, spinach and carrots in a light clear Japanese broth.
A simple but flavorful seaweed salad with sesame seeds.
Mixed spring greens, cherry tomato, dried cranberries, toasted almonds, purple onions and English cucumbers drizzled with our own house vinaigrette.
Sashimi seared tuna served on a bed of spring greens, topped with crispy frizzled onions, cherry tomatoes and a tangy ginger sesame dressing.
Fresh and crisp cucumbers lightly marinated in miso shiro and tossed in ponzu sauce.
Sliced beef marinated with our homemade teriyaki sauce. Served over broccoli and steamed rice.
Fresh salmon filet grilled to perfection with teriyaki and white wine sauce served with sauteed vegetables, steamed rice and miso soup.
Steak marinated in our own Mongolian sauce paired with scallions and red bell peppers. Served over crispy fried noodles with steamed rice and miso soup.
Shrimp and vegetables battered in our light crispy tempura. Served with steamed rice and miso soup.
Choice of ahi tuna, tempura fish or crispy shrimp, in soft warm corn tortillas filled with red cabbage and pico de gallo topped with avocado aioli.
A combination of chicken breast with red bell peppers, pineapple and onions glazed with our homemade teriyaki sauce. Served with steamed rice and miso soup.
Fried rice bowl with vegetables, served with your choice of chicken, beef or shrimp.
Udon noodle stir fried with red bell peppers, carrots, broccoliand your choice of chicken, beef or shrimp.
Japanese egg omelet.
Fresh water eel.
Fried bean cake.
Flying fish roe.
Quail egg, ponzu, sriracha, sesame seeds, green onions and tobiko.
Tuna topped with spicy tuna, fried onions and teriyaki.
Ebi, avocado, scallop mix and teriyaki.
Seared tuna topped with our special crystal mix, scallop sauce, sriracha and teriyaki.
Salmon, scallop sauce, pickled jalapeno, salmon skin and green onions.
Salmon topped with lemon, pickled jalapeno and spicy krab.
Tobiko and quail egg.
Ebi, avocado, scallop mix and teriyaki.
Salmon and tuna wrapped around spicy tuna or tobiko and quail egg.
Cooked scallops and tobiko.
Inari, tamago, yamagobo, cucumber and daikon.
Traditional style cucumber roll.
Tempura fried zucchini, squash, sweet potato and mild sauce topped with avocado.
Inari, avocado, cucumber and spring mix.
Tempura fried sweet potato, squash, zucchini and mild sauce.
Tempura asparagus, avocado, cilantroand mild sauce.
Tempura fried roll with broccoli, red beets, fresh jalapenos, red bell pepper and teriyaki.
Lettuce, avocado, cucumber and carrots.
Spicy tuna and fresh jalapeno topped with albacore, avocado, fried onions and tobiko.
Spicy tuna and cucumber topped with seared tuna, avocado and tobiko.
Salmon, tuna, yellowtail and tobiko.
Salmon, tunaand yellowtail topped with tuna, yellowtail, salmon and tobiko.
Salmon, avocado, cream cheese and tobiko.
Traditional style tuna roll.
Tuna, fried green onions and cucumber topped with seared tuna.
Snapper, salmon, avocado, red bell peppers and lemon.
Salmon and cream cheese.
Salmon, cream cheese and fried asparagus topped with smoked salmon, teriyaki and sriracha.
Our signature spicy seasoned tuna.
Spicy tuna, salmon, pickled jalapeno, daikon and sesame seeds.
Salmon, krab and tobiko.
Crystal shrimp, spicy krab, cream cheese, pickled jalapeno, avocado, cilantro and sriracha.
Ebi shrimp, avocado and cream cheese.
Krab and avocado.
Panko fried mussels and asparagus topped with avocado, scallop sauce and sriracha.
Ebi shrimp, krab, avocado and cucumber.
Seasoned fried calamari topped with avocado and seaweed salad.
5 Pieces. Tempura shrimp, spicy krab and avocado.
Spicy krab and cream cheese topped with scallops and tobiko.
Marinated salmon with asparagus topped with avocado, cilantro and ceviche.
Tempura shrimp, asparagus and green onions topped with avocado, lemon, cilantro and spicy krab.
Crystal shrimp, cream cheese and pecans topped with avocado and scallops.
Tempura shrimp and cucumber topped with fresh water eel and avocado.
Crystal shrimp and cream cheese topped with salmon, house sauces and panko.
Seasoned fried calamari with mild sauce.
Panko fried shrimp with mild sauce.
Cooked snapper, avocado, green onions and cilantro.
Tempura shrimp and green onions topped with avocado and spicy krab.
Fresh water eel, spicy krab and cucumber topped with avocado.
Shrimp and krab eggroll and pickled jalapeno topped with seared tuna, avocado, lemon and marinated red onions.
Tempura shrimp, cucumber and lettuce topped with snapper, avocado, mango, scallop sauce and teriyaki.
Habanero spicy. Tempura veggies, spicy mayo topped with salmon, lemon, sesame seeds, teriyaki and habanero sauce.
Spicy krab and cucumber topped with salmon, tuna and spicy house sauces.
Tempura shrimp, fried green onions, spicy kraband cream cheese topped with escolar, chili oil and macadamia nuts.
Tuna, fried green onions, cucumberand spicy mayo topped with salmon, lemon and crispy salmon skin.
Fried spicy tuna and salmon topped with snapper, lemon, cilantro and spicy krab.
Crystal shrimp and spicy mayo topped with salmon, tuna, yellowtail, avocado and spicy krab.
Kani and avocado topped with salmon, tuna, hamachi, ebi and tobiko.
Tempura shrimp, cream cheese and fresh jalapenos topped with avocado, spicy krab, ponzu, scallop sauce, teriyaki and sriracha.
Calamari topped with avocado, squid salad and tobiko.
5 Pieces. Tempura asparagus, spicy krab and avocado wrapped in soy paper topped with spicy tuna, mint and tobiko.
Crystal shrimp and jalapeno topped with yellowtail, avocado, twisted lemon and cilantro.
Gyozas and cucumber topped with salmon, avocado, scallop mix and teriyaki.
Ebi, kani, cucumbe rand mango topped with salmon, lemon, teriyaki and sriracha.
Crystal shrimp, fried green onions and cream cheese topped with salmon, avocado, lemon slices, spicy krab and cilantro.
Habanero spicy. Crystal shrimp, scallops and cream cheese, topped with salmon, avocado, scallop sauce and habanero sauce.
Tempura soft shell crab, cucumber, carrots, red tobiko and mild sauce.
Kani, snapper, lemon and fresh jalapeno topped with seared tuna, ponzu, teriyaki, sriracha and togarashi.
Spicy krab, pickled jalapeno and cilantro topped with salmon, lemon, scallop sauce, teriyaki and sriracha.
Crystal shrimp and cream cheese topped with tuna, avocado and our house specialty crystal shrimp mix.
Salmon, spicy krab, cream cheese and jalapeno.
Spicy salmon and snapper fried in tempura.
Tamago, cream cheese and avocado topped with a mix of crystal shrimp, scallops, tofu and tobiko.
Krab and avocado fried in tempura batter.
6 Pieces. Variety of fish served over steamed rice with a side of seaweed salad.
Consist of slices of very fresh fish, seaweed salad and garnished with daikon.
Menu for Kei Sushi provided by Allmenus.com
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