Sardina's Italian Bistro
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- 7499 Longley Lane, Reno, NV 89511
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No cuisines specified
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Sardina's Italian Bistro
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- Menu
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Soups, Salads & Starters Menu
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Caesar Salad $6.00+
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Minestrone $3.00+
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Smoked Gouda Quesadilla $9.50
With prosciutto and caramelized onion.
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Bleu Romaine $7.00+
Chopped romaine, red onion, kalamata olives, crisp prosciutto, blue cheese-yogurt dressing.
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Clams in Garlic $13.00
Butter and white wine.
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Polenta $9.50
Balsamic mushrooms and fresh basil.
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Baked Sicilian Meatballs $10.00
With basil, pine nuts and currants.
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Bowls Menu
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Scampi, in Garlic Butter Over Angel Hair $13.00+
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Chestnut Gnocchi $14.00+
Also made in-house by the chef with chestnut flour and ricotta cheese, in Parmesan creme, with roasted mushrooms and truffle oil.
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Fettuccine Country Style $12.00+
Sausage, roasted red peppers, roasted garlic cloves, olive oil.
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Gnocchi Della Nonna $14.00+
Our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil.
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Pasta Napoli $13.50+
Shrimp in spicy vodka sauce over fettuccine.
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Traditional Lasagna with Bolognese $11.50+
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Sicilian Style Spaghetti & Meatballs $11.50+
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Angel Hair Del Mare $17.00+
Shrimp, scallops and clams in garlic butter.
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Spaghetti Puttanesca $12.00+
San Marzano tomato, olives, capers and basil with a hint of anchovy.
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Ricotta Gnocchi $12.00+
Hand-made in-house by the chef, choice of sauce: marinara, creamy pesto, alfredo, spicy vodka, or sage brown butter.
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Plates MenuAll plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato.
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Saltimbocca with Provimi Veal $28.00
With sage, prosciutto and fontina cheese and marsala wine pan sauce.
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Polenta Toscana $19.50
Sausage, chicken, garlic clovesand pine nuts over our special recipe polenta.
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Chicken Lucchese $20.00
Baked chicken breast topped with mushroom creme with bay shrimp and oregano, over fettuccine.
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Piccatta with Chicken $18.50
Ours is lightly tossed in breadcrumbs and sauteed with capers, white wine and fresh lemon juice.
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Parmesan with Provimi Veal $26.00
with marinara and mozzarella cheese.
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Salmon $26.00
Fresh, sustainably raised fillet, topped with lump crab, feta cheese, pine nutsand fresh basil, over fresh lemon creme.
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Parmesan with Eggplant $17.00
With marinara and mozzarella cheese.
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Piccatta with Provimi Veal $26.50
Ours is lightly tossed in breadcrumbs and sauteed with capers, white wine and fresh lemon juice.
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Combination Plate $22.00
Spaghetti marinara and meatballs, fettuccine alfredo and traditional lasagna.
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Saltimbocca with Chicken $20.00
With sage, prosciutto and fontina cheese and marsala wine pan sauce.
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Marsala with Chicken $18.50
A pan sautee of button mushrooms, garlic and marsala wine.
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Parmesan with Chicken $18.00
With marinara and mozzarella cheese.
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Marsala with Eggplant $17.50
A pan sautee of button mushrooms, garlic and marsala wine.
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Marsala with Provimi Veal $26.50
A pan sautee of button mushrooms, garlic and marsala wine.
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Menu for Sardina's Italian Bistro provided by Allmenus.com
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