Deep fried or steamed.

A combination of baked seafood on a bed of steamed white rice.

Lightly seared meat served with ponzu sauce and scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

Deep fried or steamed seasoned pork in a thin pastry.

Deep fried or steamed.

Raw meat with a touch of kimchee sauce and topped with scallions.

Crabstick, conch, octopus and shrimp dipped in a rice vinegar.

A spicy combination of diced tuna and avocado and crab salad with a touch of sesame seeds and masago.

A selection of fresh tuna, salmon and white fish.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Thinly sliced octopus served with sweet vinegar kimchee sauce.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

5 pieces of sushi and chef's choice.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

A thinly sliced cucumber rolled with crabstick, avocado and masago dipped in a rice vinegar sauce.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

Choice of thinly sliced white fish and tuna or salmon served with our special ponzu sauce.

Deep- fried soybean curd with a special sauce.

Deep fried cheddar pastry.

Fresh sauteed vegetable.

Steamed soybean.

A mix of organic greens, salmon, imitation crab, avocado and sesame seeds with our home-made special sauce.

15 pieces chef's choice.

A creative mix of crab, spicy mayo, avocado and masago.

Raw tuna, masago and spicy mayo topped with crunch.

Shrimp tempura, crab salad and topped with seared tuna spring mixed salad served with chef creation dressing.

Salmon, crabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

A unique roll stuffed with spicy tuna and our special crunch.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Seaweed on the outside.

Crabstick, avocado and sesame seeds.

Conch, asparagus, cucumber, masago, sesame seeds and topped with our spicy sauce.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Salmon, cream cheese and scallions.

Seared scallops, asparagus, crab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

Soft shell crab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

A combination of tuna, salmon, white fish, avocado and crab on top of a California roll.

Tuna, hamachi, salmon, white fish, crabstick, masago and avocado.

Eel, crabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Shrimp tempura, cream cheese, crab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

Fried white fish fillet, cream cheese, avocado and crab salad topped with baked hamachi served with eel sauce and tempura crunch.

Eel, cucumber and sesame seeds served with eel sauce.

Shrimp tempura, crab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Tuna, cucumber, sesame seed and served with kimchee sauce.

A combination of lobster roll, fried lobster and sauteed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Tempura shrimp, crab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Shrimp tempura, crabstick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Seaweed on the outside.

Crabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Baked eel on top of a California roll with our home-made eel sauce.

Served on a half pineapple.

Chicken, steak and shrimp.

Angel roll, Hollywood roll, dragon roll, rainbow roll, JB roll and California roll.

Almond shrimp, ebi ten, chicken fingers, vegetable harukami, pork harukami, gyoza and shrimp shumai.

3 tuna nigeri, 3 crabstick nigeri, 3 shrimp nigeri, 3 salmon nigeri, 3 white fish nigeri, angel roll, dragon roll and shrimp tempura roll.

Yummy roll, angel roll, rock star, California eel roll, shrimp tempura roll and crunchy roll.

Sauteed chicken or meat with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.