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Romaine lettuce with baby greens topped with our creamy ranch dressing, cucumbers, radishes, carrots, tomatoes, pea shootsand grape nuts.
Dried cranberries, gorgonzola and almonds served over mixed greens with white balsamic vinaigrette.
Assorted veggies, olives, pita breadand lemon dill hummus.
Romaine and mixed greens topped with blue lump crab meat, shrimp, hardboiled egg, tomatoes, avocado, pea shootsand bacon crumbles with chimichurri or mango chili vinaigrette.
Fresh veggies, toasted bread with creamy artichoke dip.
Grilled bistro steak served on a bed of romaine and mixed greens topped with gorgonzola cheese, strawberries and finished with white balsamic vinaigrette or chimichurri.
Mixed greens and romaine piled high with roasted turkey, salami, avocado, feta, egg, sprouts, pepperoncini's, tomato and white balsamic vinaigrette.
Our homemade caesar dressing tossed with fresh romaine and topped with egg, tomato and Parmesan.
Spinach topped with tomato, zucchini, pea shoots, watermelon radish and sauteed mushrooms and dressing.
Sauteed portabella mushroom with havarti, avocado, sprouts, tomatoand green leaf lettuce served on baguette with a dill hummus spread.
Bacon, lettuce, avocadoand tomato on toasted garlic cheddar sourdough with melted provolone and aioli.
New York white cheddar, sharp cheddar cheese on garlic sourdough.
Cajun spiced egg salad, local pea shoots and green leaf lettuce on 13 grain bread.
Diced chicken, celery, spinach, onionand toasted almonds tossed with sup ranch dressing and cranberries. Served in a warm pita and topped with a chipotle raspberry glaze.
Char-grilled bistro steak drizzled with chimichurri or roasted red pepper horseradish cream topped with caramelized onions, New York white cheddar and sharp cheddar served on a toasted baguette.
Albacore tuna salad, aged cheddar cheese topped with lettuce, tomato, sprouts served on toasted garlic cheddar sourdough.
Shredded Barbeque chicken topped with caramelized onions, lettuce and tomato served on jalapeno jack bread with ranch spread, melted provolone and cheddar.
Grilled rosemary chicken breast topped with bacon, provolone cheese, tomatoes, crisp romaineand a garlic mustard aioli served on cheddar bread.
Salami, peperoncinis and pesto layered with spinach, tomato, provolone and aioli on toasted sourdough.
House roasted turkey breast, pesto spread, ranch, provolone cheese, tomato, green leaf lettuce and sprouts layered between fresh jalapeno jack bread.
Menu for Sup Restaurant provided by Allmenus.com
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