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Jack, Swiss and cheddar on truckee sourdough bread.
Made with the cheese board's Dijon mustard on the side.
Made with Swiss and tomato on Truckee sourdough bread.
On a dutch crunch roll with lettuce, tomato and mayo.
Made with horseradish cream, Tillamook cheddar, grilled onions, tomato and green leaf lettuce.
Made with basil pesto, roasted red peppers, provolone and local pea shoots.
Made with grilled eggplant, onion, tomato, Swiss, basil pesto, local pea shoots and balsamic vinaigrette.
Made with Jack, guacamole, green chiles, tomato, onions, green leaf lettuce and mayo.
Filled with carrots, cucumbers, tomatoes, sunflower seeds, Jack, olives, local pea shoots and mayo on 9-grain bread.
Made with celery, dill, dill pickle and mayo on choice of bread.
Made with fresh basil, sun-dried tomatoes, celery, green onions, Jack cheese, sliced almonds and mayo.
Baby greens, carrots, cucumbers, red cabbage, shaved Parmesan, house-made croutons with a choice of tarragon-Dijon, champagne Brie, balsamic or honey-lemon vinaigrette.
Hearts of romaine, shaved Parmesan and house made croutons.
Made with shaved Parmesan and toasted pecan dressing.
Made with basil vinaigrette, tomatoes, olives, bell peppers and Parmesan.
Topped with red onion, celery, dill, sour cream and mayo.
Menu for The Cheese Board American Bistro provided by Allmenus.com
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