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Our tasty cashew chicken with tomatoes, cucumbers and sprouts.
Breast of chicken, black beans, mushrooms, tomatoes and cheese, served in a crisp flour tortilla with guacamole and sour cream.
Tender bay shrimp with an array of fresh garden vegetables, sliced hard boiled egg and lemon.
Fresh spinach topped with grilled chicken breast, artichoke hearts, tomato, red onion and pine nuts.
Grilled chicken breast and romaine lettuce tossed with fresh grated Parmesan cheese and croutons.
Grilled chicken with an array of fresh garden vegetables, sliced hard boiled egg and lemon.
4 kinds of rotelle pasta, fresh garden vegetables with a light tossing of ranchand vinaigrette dressing and topped with Parmesan cheese. Choice of chicken or shrimp.
Breast of chicken, tomatoes, bleu crumbles, chopped egg, bacon bits, topped with cheese and croutons.
Subtle blend of chicken breast and crunchy cashews, sprouts, lettuce and tomato.
The old favorite, thick bacon, lettuce, tomato, avocado and mayo Dijon dressing.
Fresh sliced avocado, cheddar cheese, walnuts, sprouts, lettuce, tomato and mayo dijon dressing.
Served hot on sourdough with grilled onions, Swiss cheese, mayo Dijon dressing and au jus.
Jack, cheddar, ham, bacon, spinach and onions, baked in a light egg filling.
Char-broiled boneless breast, lettuce, tomato and mayo Dijon dressing on a bun.
Lean roast beef, ortega Chile, cheddar cheese with zesty Barbeque sauce on an onion roll.
Hormel cure 81, sliced thin and piled high with Swiss cheese, lettuce, tomato and mayo Dijon dressing.
Tender breast only, jack cheese, alfalfa sprouts, lettuce, tomato and mayo Dijon dressing.
Grilled portabella mushroom topped with feta cheese, lettuce, tomato, sprouts, humus and fresh basil.
A meatless delight with guacamole, sprouts, jack cheese and mayo Dijon dressing on a wheat bun.
White albacore with just the right touch of sweet pickle, celery and onions.
Smothered in grilled onions with Swiss cheese on rye.
Guacamole, jalapeno cheese on a wheat bun.
Canadian bacon, Swiss cheese, guacamole and tomatoes.
Mild green chilies and jack cheese.
All American with choice of cheddar, American, Swiss, jack, bleu, or jalapeno.
2 strips of bacon and your choice of cheese.
Comes with lettuce, onion, picklesand tomato.
Guacamole, jack cheese, tomatoes and alfalfa sprouts.
Served open face and smothered in chili with cheese and tomatoes.
Served with cornbread or croissant.
Served with saltines.
Two avocado halves stuffed with tender bay shrimp. Served with pasta salad, fruit garnish and cocktail sauce.
Menu for PJ Restaurant Saloon provided by Allmenus.com
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