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Washoe Public House
Hamachi poke, sesame seeds, housemade green sriracha, bean spouts, cilantro, lime. Gluten-free.
Free range, sticky Thai sauce, scallion, sesame.
Waffle fries, Irish cheddar, sharp cheddar, bacon, sour cream and chives.
6 coconut and panko crusted prawns and orange marmalade.
Cilantro, pickled carrots, jalapeno, kimchi and hot and sweet mustard.
Romaine hearts, brioche croutons, vella dry jack and Caesar dressing.
Asparagus, strawberries, chevre, chili-lime sunflower seeds and lemon vinaigrette. Gluten-free.
Brussels sprouts, cabbage, quinoa, avocado, cranberries and pomegranate vinaigrette. Gluten-free.
Brie, hazelnuts, mixed chicories and citrus reduction. Gluten-free.
Asparagus, English peas, fava beans, mascarpone, vella dry jack. Gluten-free.
Peruvian mashed potatoes, carrots and peas.
Root vegetable gratin and parsnip chips.
Seasonal vegetables, mushrooms and cilantro. Vegan.
Romesco, marble potato chips and snap peas. Gluten-free.
Lemon fork crushed potatoes, grilled asparagus and luxardo cherry demi-glace. Gluten-free.
Bacon, cherry tomatoes, jack, cheddar and smoked Gouda.
Choice of 1-2 lb. F.O.A. Beef patty or 1-2 lb. pancetta and bacon beef patty, house-made pickles, bibb lettuce, tomato, caramelized onions, bacon, Irish Cheddar, beer mustard, on a challah bun, served with hand cut fries.
Lemongrass and coconut wild rice, garlic confit and shaved fennel salad. Gluten-free.
Cheesy grits, braised kale and apple cider gastrique. Gluten-free.
Chambord, raspberries and whipped cream. Gluten-free.
Geraghty family secret.
Graham cracker cookie, cinnamon horchata ice cream and spiced chocolate.
Menu for Washoe Public House provided by Allmenus.com
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