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Dynasty China Bistro
For two.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Half.
Half.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Boneless fresh fried fish in our special garlic black bean sauce.
Marinated chicken strips sauteed with shredded snow pea.
Whole young ducking seasoned with honey and spices then BBQ to a crackling brawn, served with green onion, hoisin sauce and pan cake.
Spicy.
Sauteed spinach with minced beef brown sauce.
Spicy. Shrimp and scallop sauteed with mixture of vegetable in a spicy szechuan sauce.
Street and spicy with chef's special sauce.
Spicy. Tender shrimp fried in a light batter and sauteed in sweet and pungent sauce.
Spicy. Tender chicken fried in a light batter and sauteed in sweet and pungent sauce.
Flavorful and tasty. Feel the crust with biting, with chef's secret white sauce.
Spicy. Assorted seafood cooked in a delicious hunan sauce served in a hot pot.
Soup, appetizers(egg rolls, fried won ton, paper wrapped chicken), entrees selection of one for each person: beef with snow peas, shrimp, and cashew nuts, kong pao chicken (spicy), beef with broccoli, mixed vegetables, shredded pork in szechuan sauce (spicy), sweet, and sour pork, chicken with cashew nuts.
Spicy.
Spicy.
Spicy.
Menu for Dynasty China Bistro provided by Allmenus.com
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