Butterflied herb marinated filet on a toasted garlic roll.

6 oz. dry crusted rib eye with your choice of cheese on a toasted garlic roll.

6 oz. smoked Santa Maria tri-tip sliced and layered on a toasted garlic roll.

6 oz. slow smoked sliced Brisket on a toasted garlic roll.

Cornell marinade, white BBQ sauce on a toasted garlic roll.

Pulled pork with BBQ sauce and confetti slaw on a toasted garlic roll. Topped with coleslaw on top.

Pulled chicken with BBQ sauce and confetti slaw on a toasted garlic roll. Topped with coleslaw.

6 oz. brown sugar glazed filet with chipotle aioli and seasonal toppings on our house bun.

6oz. seared rare ahi tuna filet with citrus wasabi aioli and ginger cilantro slaw on our house bun.

Topped with coleslaw.

Rotisserie chicken simmered in herb brine, Spanish rice, beans, cheese, pico, sour cream and salsa.

Slow smoked pulled pork, Spanish rice, beans, cheese, sour cream and salsa.

Smoked Santa Maria tri-tip, Spanish rice, beans, cheese, sour cream and salsa.

Slow smoked beef brisket, Spanish rice, beans, cheese, sour cream and salsa.

Seasonal vegetables, avocado, Spanish rice, beans, cheese, sour cream and salsa.

1/3 lb. ground chuck with your choice of cheese and condiments on our house bun.

1/2 lb. pork chuck blend, pulled pork, bacon, cheddar and caramelized onions on our house bun.

6 oz. sliced slow smoked beef brisket.

6 oz. sliced smoked Santa Maria tri-tip.

Rotisserie chicken breast, wing, thigh, and drumstick marinated in a herb brine.

3 slow smoked center cut ribs.

6 slow smoked pork ribs.

12 slow smoked pork ribs.

6 oz. brown sugar glazed or simply seasoned grilled salmon filet.

6 oz. simply seasoned grilled ahi filet.

3/4 lb. of house seasoned french fries topped with your choice of beans, cheese sauce, and your choice of meat.