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Maya's South Indian Cuisine
A lentil-based vegetable stew cooked with a tamarind broth. Gluten free. Vegan. Organic.
Steamed rice and urad dhal lentil patties. Served with coconut chutney, tomato chutney and sambar. Gluten free. Vegan. Organic.
Coin sized steamed rice and urad dhal lentil patties dipped in sambar. Served with coconut chutney, tomato chutney and sambhar. Gluten free. Vegan. Organic.
Crispy and soft dumplings made from rice and urad dhal, served with coconut chutney, tomato chutney and sambar. Gluten free. Vegan. Organic.
Fried Indian bread served with potato masala. Vegan. Organic.
Uradh dhal fritters dipped in sambar. Gluten free. Vegan. Organic.
Uradh dhal fritter
Thin rice and urad dhal lentil crepe. Served with coconut chutney, tomato chutneyand sambar. Gluten free. Vegan. Organic.
Thin rice and urad dhal lentil crepe filled with potatoes and onions. Served with coconut chutney, tomato chutneyand sambar. Gluten free. Vegan. Organic.
Menu for Maya's South Indian Cuisine provided by Allmenus.com
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