Cactus Creek Prime Steakhouse

Herbed Crouton-Gruyere Cheese

Soup Of The Day

Arcadian Mix Salad, Heirloom Cherry Tomatoes, Red Onions, Croutons, Choice of Dressing

Romaine Hearts, Garlic Croutons, Shaved Parmesan, Anchovy Fillets, Caesar Dressing

Hearts of Romaine Lettuce, Shrimp, Snow Crab, Bay Shrimp, Boiled Egg, Tomato, Asparagus and Russian Dressing

Baby Spinach, Shrimp, Walnuts, Green Peas, Tomatoes, Boiled Egg and Warm Drambuie Dressing

8oz. Chilled Fire-Grilled Chicken Breast Seasoned with Sweet Ancho Chiles and Spices served on a Bed of Arcadian Greens with Cherry Tomatoes, Pine Nuts, Artichoke and your choice of Dressing.

Iceberg Lettuce, Bacon, Heirloom Cherry Tomatoes, Point Reyes Blue Cheese, Red Onion, Choice of Dressing

Caper Cocktail Sauce, Lemon

Point Reyes Blue Cheese Butter

Parmesan-Spinach Bechamel, Pernod, Honey Cured Bacon

Sesame Crusted Seared Ahi, Sliced Avocado, Snow Crab Salad, Crispy Wonton

Lemon-Caper Remoulade

Battered and Deep-Fried Calamari Steak served with Cocktail Sauce, Chipotle Aioli and Lemon

Artichoke and Spinach Fondue

Twin 3oz. Ground Wagyu Beef Patties on a Pretzel Bun topped with Caramelized Onion, Bell Pepper, Sriracha Chipotle Aioli and Pepper Jack cheese. Served with Steak Fries

Shrimp, Bay Scallops, Crab and Lobster Sautéed in Butter and finished with a Rich, Flavorful, Tomato Cream Sauce. Served with Garlic Bread

Jumbo Sea Scallops seared in Olive Oil and Butter, drizzled with Fresh Lemon, Dry Sherry, Garlic, Shallots and Parsley

Coconut Milk Jasmine Rice, Mango Chili Sauce, Cilantro Mint Gremolata and Candied Blueberries

Drawn Butter, Caramelized Lemon

All-Canadian Lobster Tail, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.

Two All-Canadian Lobster Tails, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.

Served with Baked Beans, House Slaw and our House-Prepared Barbecue Sauce

A 12oz. Lean and Tender Striploin from the Finest Bison

Seared and Coated with our Delicious seasoning comprised of Dijon Mustard, Soy Sauce, Garlic, Rosemary and Ginger. Served with a Blackberry Ketchup

Kurobuta Pork Medallions sautéed with Olive Oil, Garlic, Shallots, Capers, Dry Sherry, Parsley, Lemon Juice and Butter. Served with Chef's Rice

Airline Chicken Breast, sautéed in Butter, Shallots, Mushrooms, Green Onions, Dry Sherry, Dijon Mustard and Heavy Cream. Served on a bed of Mushroom Risotto

Mushrooms, Heirloom Cherry Tomatoes, Garlic, Fresh Basil and Parmesan Cream

Scallops, Halibut, Shrimp and Crab Sautéed with Artichoke Hearts, Mushrooms and Fresh Garden Herbs tossed with a Fresh Tomato Basil Cream Sauce. Served with Linguine

USDA Prime Beef, Bell Peppers, Onion, Mushrooms and Pappardelle Pasta with a White Cheddar Sauce

Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef. Please expect marbling, which gives the cut more flavor. Limited Nightly Availability

12 oz. USDA Prime Rib, Jumbo Prawns, Red Onion Jam, Bourbon Cream Sauce. Limited Nightly Availability

14 oz.

10 oz

14 oz.

20 oz.

8 oz.

8 oz.

USDA Prime Top Sirloin, Brandy-Mushroom Cream Sauce, Roasted Garlic Potato Purée, Haricots Verts

Aparagus, Snow Crab, Bearnaise Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne disease, especially if you have certain medical conditions.

Additional Charge Per Entree for To Go Orders

Chardonnay, Merlot, Cabernet Sauvignon