The Tuscan Tomato

Calamari strips served with a spicy tartar sauce

Roasted pumpkin, pumpkin seed and cilantro caramel

Almonds, shallots, tomatoes, roasted garlic, with a dijon vermouth sauce

Sun dried tomato and roasted garlic, spinach and artichoke, green olive pesto

Fried eggplant served with homemade marinara and mozzarella cheese

Heirloom tomatoes, fresh mozzarella cheese, basil, red onion, capers, olive oil and balsamic reduction on grilled cibbatta

Braised pork belly, pickled carrot, green onion, cilantro, black berry cabernet reduction, gorgonzola arancini

Whole romaine leaves served with parmesan chips

Artisan mix greens, fresh plumbs, pickled onions, cranberries, almonds tossed with plumb vinaigrette

Heirloom tomatoes fresh mozzarella, basil, red onion and capers topped with a balsamic reduction and olive oil

Fennel, grapefruit, almonds, green onion, chevre cheese, with a honey mustard vinaigrette

Grilled watermelon, mix greens, crushed pistachios and gorgonzola cheese tossed with honey champagne vinaigrette

Pome frites, gorgonzola butter, red wine reduction, sauteed mushroom spinach salad

Braised leg and a double chop served with, broad beans, pearl onions, cilantro, sauteed spinach and feta cheese and a shallot lemon red wine reduction

Turnip puree, shaved brussels sprout, served with a leek, almond, basil and pancetta salad vermouth marsala reduction

Served with mushroom raviolis, sauteed spinach

White marble farms tenderloin sweet potato puree, shaved brussel sprouts, black berry, bacon, green onion, cilantro, almond salad and sherry apple cider agro dolce

Stuffed with prosciutto, spinach and fontina cheese roasted potatoes burre blanc sauce

Kobe beef patty, smoked cheddar cheese, carmelized onions, balsamic roasted roma tomatoes

Butternut squash, red onion, fennel browned butter

Pappardelle pasta tossed with a bolognese sauce served with a goat cheese creme

Served with sauteed mushrooms, sun dried tomatoes, roasted garlic and spinach

Tossed in a tomato coulis and served with butter poached shrimp, sauteed spinach and pesto

Roasted fennel, red onion, garlic, and a cilantro white wine butter sauce

Roasted garlic, sun dried tomatoes, sauteed spinach, gorgonzola cheese and roasted shallots

Caramelized green onion, mushrooms, roasted bell peppers and cilantro tossed in tomato coulis