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  • Island Buffet

Island Buffet

(800) 360-5471

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  • 2707 S Virginia St, Reno, NV 89502
  • No cuisines specified

  • $$$$$
  • Island Buffet

  • (800) 360-5471
  • Menu
  • Breakfast
    Monday-saturday, 8:00 to 10:30 Am
    • Fresh Seasonal Fruit and Salad Bar

      fresh fruit compotes, parfaits and melon with fruit yogurt

    • Made to Order Omelets and Eggs

      egg beaters available, plus scrambled eggs, salmon scramble and hong kong scramble

    • Variety of Hot Meat Items

      smoked bacon, link and patty sausage, chipped beef, chicken fried steak, ham steaks, corned beef hash, and broasted chicken

    • Selection of Entree Items

      cheese and fruit blintzes, buttermilk and fruit pancakes, belgian waffles, french toast, and breakfast burritos

    • Fresh From Our Bakery

      warm bread pudding and fruit cobbler, and homemade pastries

  • Lunch
    Monday-saturday, 11:00 Am to 2:00 Pm
    • On Ice At The Fresh Seafood Bar

      gulf prawns with tartar and cocktail sauces

    • Made to Order Salads

      spinach salad with bay shrimp and classic caesar salad

    • Fresh Seasonal Fruit and Salad Bar

      tossed garden greens and assorted homemade salads

    • Hot Soups

      cream of mushroom, chili and beans, and corn and chorizo chowder

    • From The Carvery

      roast prime rib of beef and rotisserie turkey breast

    • Variety of Hot Entree Items

      oak-grilled top sirloin steaks and salmon fillets, broasted chicken, smoked pork ribs, and penne pasta alfredo with smoked chicken

    • Sizzling Asian Wok Specialties

      egg rolls, korean barbecued short ribs, fried rice, beef chow fun, seafood chow mein, steamed jasmine rice and shrimp chow mein

    • Made to Order Fajitas and Southwestern Creations

      sizzling fajitas, carnitas de la casa, mexicali rice, chile verde, tamales, pico de gallo, and homemade tortillas and salsas

    • Decadent Desserts

      hand-dipped ice creams; homemade pastries, cakes, pies and cookies

  • Dinner
    Sunday 4:00 to 9:00 Pm, Monday-thursday 4:30 to 9:00 Pm
    • Gulf Prawns On Ice At The Fresh Seafood Bar

    • Made to Order Salads

      field greens with bay shrimp, and classic caesar salad

    • Fresh Seasonal Fruit and Salad Bar

      tossed garden greens and assorted homemade salads

    • Hot Soups

      chili and beans, mushroom barley soup, and hot and sour soup

    • From The Carvery

      roast prime rib of beef, rotisserie turkey breast and roast loin of pork

    • Variety of Hot Entree Items

      oak-grilled top sirloin steaks, rainbow trout and salmon fillets, rotisserie chicken smoked pork ribs

    • Sizzling Asian Wok Specialties

      pork potstickers, korean short ribs, beef chow fun, peking ribs, kung pao chicken, sweet and sour pork, and shrimp chow mein

    • Made to Order Fajitas and Southwestern Creations

      sizzling fajitas, carnitas de la casa, chile colorado, chicken quesadillas, pico de gallo, and homemade tortillas and salsas

    • Decadent Desserts

      hand-dipped ice creams, assorted pastries, muffins, croissants, pies, and cheesecakes, and piping-hot bananas foster and cherries jubilee

Menu for Island Buffet provided by Allmenus.com

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