The White Orchid

with avocado, sweet pepper and roma tomatoes, sesame-soy vinaigrette

with seared scallops and tapenade

with spiced wine syrup, poached pear salad

with spanish chorizo, manchego cheese, spicy tomato salad

citrus, infused olive oil

served in a parmesan tuile of reggiano cheese with caesar dressing

with black truffle potato ravioli and cognac cream sauce

roasted herb fingerling potatoes, sautéed zucchini medley

with dungeness crabmeat stuffing on wild mushroom rice, served with lemon butter

with basil beurre blanc, truffle-potato puree and baby vegetable mélange

with jasmine rice, spicy baby bok choy, lemon grass coconut sauce and toasted macadamia nuts

with chilled spaghetti, zesty tomato sauce, mediterranean olives and parmesan tuile

with roasted pacific prawn, sweet onions, basil and julienne roma tomatoes beringer sauvignon blanc, napa, 2006

choice of one

stuffed with spanish serrano ham, fontina cheese, wild mushrooms, baby spinach and zucchini cream

with tiny black beluga lentils, hobbâ??s bacon, vegetable mirepoix, pea sprouts, rosemary-red wine reduction

marinated cucumbers, red onion salad with soy wasabi cream ch. ste michelle syrah, columbia valley, 2002

with gingered blueberries and passion fruit sorbet st. supery moscato, california, 2005

smoked with lemon cream and petite greens tartare with tomatoes, avocados and caviar garni pine ridge chenin blanc/viognier, clarksburg, 2006

with goat cheese, basil and sun dried tomato ravioli bollini pinot grigio, trentino, 2006

with triple cream cambozola cheese, navel oranges, toasted black walnuts drizzled with grape seed oil domaine andre brunel, cotes du rhone, 2003

choice of one

with mousseline of yukon gold potatoes, braised butter lettuce with brown butter, marinated carrot threads

stuffed with maine lobster, duck foie gras and wild mushrooms, roasted fingerling potatoes, french beans with bacon lardons, madeira cream of thyme

capers, roma tomatoes, mediterranean olives, served with rigatoni kenwood pinot noir, russian river, 2005

with blood orange sorbet accented with seasonal berries bonny doon framboise, california, 2006

cognac crème brulee served with seasonal berries

all american, candied ginger lumpia and mascarpone amaretto semi freddo

cardamon and vanilla bean ice cream

chocolate walnut praline marquise, vanilla bean mousse, pomegranate sorbet

with molten banana and pineapple ice cream

white chocolate-passion fruit pate, dark chocolate truffle marquis, chocolate espresso shooter, chocolate - orange sorbet with hippen flower