The Steakhouse at Harrah's
(775) 788-2929

Starters - Cold
- Cabo Prawn Cocktail $16.00
  
  Spicy mango margarita prawns
- Oysters on the Half Shell $15.00
  
  Zesty cocktail, lemon mignonette
- Seared Rare Ahi $15.00
  
  Sesame seaweed salad, wasabi & soy sauce
- Chilled Seafood Platter $22.00
  
  Lobster, prawns, oyster & ahi tuna. Per person

Starters - Hot
- Coco Prawns $16.00
  
  Thai sweet chili sauce
- North Atlantic Crab Cakes $15.00
  
  Smoked tomato chutney
- Escargot $15.00
  
  Fresh herb garlic butter
- Oyster Rockeffeller $17.00
  
  Sauteed spinach & hollandaise sauce
- Portobello Ravioli $14.00
  
  Artichokes, red pepper & creamy blue cheese

Salads
- Seasonal Garden Greens $9.00
  
  Tomatoes, cucumber & kalamata olives
- Fresh Garden Spinach $10.00
  
  Egg, onion & warm bacon dressing
- Ceasar Salad $11.00
  
  Prepared tableside for two or more. Per person
- Seafood Avocado $11.00
  
  Mixed greens, crab, shrimp & house italian
- Caprese $10.00
  
  Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette

Soups
- Creamy Five Onion $10.00
  
  Baked in a colossal onion, gruyere crust
- Lobster Bisque $10.00
  
  Lobster meat and bay scallops

Entree Selection - From the Broiler
- Prime New York Steak $49.00
  
  Pepper crust, brandy green peppercorn sauce
- 24 oz. Bone in Angus Ribeye $44.00
  
  Lightly blackened w/choron sauce
- Filet Mignon $36.00+
  
  Garlic buttered mushrooms
- Steak and Lobster
  
  Petite filet & lobster tail, fondue butter
- 20 oz. Angus T-Bone $39.00
  
  Port-infused demi-glace & crispy fried onions
- Chateaubriand (For Two) $80.00
  
  Bearnaise sauce
- Berkshire Pork Chop $35.00
  
  Double cut, apple-cranberry brandy glaze

Truffles of Our Own
- Assorted Steak House Chocolate Truffles $15.00

House Specialties
- Black Angus Prime Rib $30.00+
  
  Slow roasted, rosemary au jus
- Natural Colorado Lamb (Half Rack) $40.00
  
  Seared with cajun spices, jalepeno jelly
- Roasted Half Duck $36.00
  
  Orange ginger sauce with mixed grain rice
- Chanterelle Parmesan Chicken $28.00
  
  Spinach, wild mushroom sauce
- Steak Diane $42.00
  
  Medallions of beef tenderloin flambeed tableside
- Veal Picatta $42.00
  
  Lemon caper butter over linguini
- Pacific Salmon Fillet $33.00
  
  Beluga lentil & leek chardonnay sauce
- Sea Scallops $34.00
  
  Macadamia nut crusted with citrus beurre blanc sauce
- Dover Sole Almondine $42.00
  
  Toasted almond butter

Sides
- Wild Rice Blend $4.00
- Baked Potato $4.00
- AuGratin Potatoes $4.00
- Sauteed Button Mushrooms $6.00
- Steamed Asparagus $6.00
- Cream of Spinach $6.00
- Crispy Onions $4.00

Beverages
- Coffee $4.00
  
  Whole bean viennese roast coffee, freshly ground and brewed
- Teas $4.00
  
  Regular or decaffeinated
- Cappuccino $5.00
  
  Regular or decaffeinated
- Espresso $5.00
  
  Regular or decaffeinated
- Cafe Diablo $19.00
  
  Prepared tableside for two or more. Per person

Menu for The Steakhouse at Harrah's provided by Allmenus.com

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