Tamarack Junction Steak House
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- 13101 S. Virginia St., Reno, NV 89511
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No cuisines specified
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Tamarack Junction Steak House
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- Menu
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Appetizers
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Beef Carpaccio $11.00
Thinly sliced beef tenderloin with capers, extra virgin olive oil and shaved parmesan garnished with shaved red onions and micro greens
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Jumbo Prawns $10.00
Four jumbo prawns with cocktail sauce
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Crispy Pan Fried Dungeness Crab Cake $13.00
On a bed of artisan greens with Creole style lemon remoulade
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Manila Clams $12.00
A full pound of fresh clams simmered with white wine, garlic, lemon, butter and herbs
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Escargot $9.00
Half dozen, baked in garlic herb butter with crostini
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Ahi Tuna Tartar $11.00
A house favorite; with soy, sesame and cucumber garnished with wonton crisps
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Assorted Cheese Selection (for Two) $14.00
Chef's daily selection, great with a glass of wine
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Soups and Salads
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Lobster Bisque $12.00
Rich and creamy with sherry wine and chunks of lobster
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Soup of the Day $7.00
Created daily by our chefs
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Casey's Wedge $7.00
The classic with tomato, bacon, chopped egg and blue cheese with balsamic vinaigrette
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Caesar Salad for Two (Per Person) $9.00
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SeafoodSeafood entrees will include a choice of soup or green salad
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Chilean Sea Bass $36.00
Sustainably harvested; pan seared on mashed russet potatoes with fresh asparagus, butter poached cold water lobster meat and a lovely hand-crafted hollandaise
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Lobster Tail $38.00
Twelve ounce cold water lobster tail roasted with butter and lemon; new potatoes and seasonal vegetable
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Seafood Pasta $28.00
Shellfish, shrimp, lobster, scallops and seasonal fresh fish; simmered with mushrooms, asparagus, and herbs in a lemon accented, white wine cream sauce; tossed with linguini
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Wild King Salmon $28.00
Lightly seasoned and grilled; with maitre d hotel butter, oven roasted red potatoes and sauteed asparagus
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Jumbo Wild Gulf Prawns Scampi Style $28.00
Sauteed with garlic, tomato, fresh herbs, lemon, butter and cream; tossed with linguini
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Steak SelectionsAll selections include a choice of soup or green salad and chef's choices of side dishes. Steak house sauces: bearnaise, peppercorn, bordelaise, mushroom cabernet
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USDA Certified Choice Angus Beef Filet Steak (8 oz.) $32.00
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USDA Certified Choice Angus Beef Filet Steak (12 oz.) $38.00
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USDA Certified Prime Baseball Cut Top Sirloin (10 oz.) $26.00
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USDA Certified Choice New York Strip (13 oz.) $30.00
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USDA Certified Choice Bone-in Cowboy Cut Rib-eye (22 oz.) $39.00
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SpecialtiesSpecialties include a choice of soup or green salad
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USDA Certified Choice Angus Prime Rib $30.00+
Slow roasted to tender perfection; with scalloped potatoes and fresh vegetable saute
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Steak and Lobster
8 ounce filet and a 12 ounce cold water lobster tail; herb roasted potatoes and fresh vegetable saute
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Steak Diane $41.00
Medallions of filet mignon with shallots, garlic, brandy, mushrooms and cream; herb roasted potatoes and fresh vegetable saute, prepared tableside
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Don's Colorado Lamb Chops $36.00
Garlic and rosemary rubbed, flame broiled to your order with roasted garlic port wine demi sauce; mashed idaho potatoes and fresh vegetable saute
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Steak au Poivre $34.00
USDA certified choice NY strip steak; crusted with crushed black peppercorns, pan seared and finished with brandy-cream green peppercorn sauce; mashed idaho potatoes and fresh vegetable saute
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Chicken Piccata $24.00
Fulton valley farms free range chicken breast; lightly seasoned and sauteed with shallots, capers, white wine, butter, cream and herbs; on mashed Idaho potatoes with wilted spinach
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Sides
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Baked Potato $7.00
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Twice Baked Potato $7.00
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Sauteed Mushrooms $7.00
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Creamed Spinach $7.00
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Scalloped Potatoes $7.00
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Mac and Cheese $7.00
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Grilled Asparagus $7.00
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Menu for Tamarack Junction Steak House provided by Allmenus.com
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