Sushi Saga

With vanilla bean creme fraiche

House made beef broth, caramelized onions with a sourdough crouton & gruyere

Crisp chilled burg wedge with bacon, scallions & choice of dressing

Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans

Classic served in a pan seared parmesan bowl

Baby spinach, egg, sweet onion & a warm bacon dressing

A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally

Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto

Sered with cracked black pepper asparagus spers & a black currant sauce

Prosciutto, basil & smoked mozzarella stuffer chicken on a bed of penne with a garlic, basil red pepper cream sauce.

An abundance of mussels & clams over gigli pasta with a delicate white wine sauce

Braised veal shank with milanese risotto and a rich reduction of braising juices

Stuffed lobster raviols along with a 1/2 tail in a seafood veloute

Oven brasied with peppercorns & shallots or blacjened, served with blueberry, pomegranate butter sauce & tough of sea salt

Prawns, delicately sauteed, finished with chili infused belgian chocolate sauce

Served with lemon and a sambal sesame butter sauce

Asiago stuffed calamari served with a fire roasted tomato sauce & fresh basil

Served with fresh horseradish, cocktail sauce and horseradish chips

Steamed littleneck clams presented open faced with persillade butter & crostini

Chilled, on the half shell, blue points are long renowned for their exceptional flavor

A trio of sea scallops seared with a sesame seed crust

Sweet onions in our own tempura batter with honey mustard and spicy thai dipping sauces

Crunchy coconut battered prawns with a spicy orange marmalade sauce

Petite Portobello Mushrooms stuffed with blue crab & boursin cheese on a lobster sauce

Beef grown from original genetic lines of japans renowned waygu cattle, known throughout the world for its tendeness and tremendous marbling.