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  • Rapscallion Seafood House & Bar

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Rapscallion Seafood House & Bar

(775) 323-1211

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  • 1555 South Wells Avenue, Reno, NV 89502
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Rapscallion Seafood House & Bar

  • (775) 323-1211

    We make ordering easy.

  • Menu
  • Hot Appetizers
    • Calamari Rapscallion $12.00

      Marinara, herb lemon aioli, garlic pesto.

    • Oysters Rockefeller $15.00

      1/2 dozen with spinach, garlic, shallot, pernod cream, hollandaise.

    • Goat Cheese & Butternut Squash Ravioli $11.00

      Brown butter sage sauce.

    • Diablos on Horseback $12.00

      Bacon wrapped scallops, flatbread, spinach, hollandaise.

    • Steamed Mussels $14.00

      Butter, garlic, herbs shallots.

    • Escargot $13.00

      Classic butter garlic preparation.

    • Steamed Clams $14.00

      Butter, garlic, herbs shallots.

    • Fried Artichoke Hearts $8.00

      Ranch, lemon garlic butter.

    • Lump Crab Cakes $12.00

      Balsamic reduction, herb lemon aioli, roasted red pepper.

    • Steamed Both $14.00

      Butter, garlic, herbs shallots.

    • Crispy Caribbean Coconut Prawns $12.00

      Spicy orange marmalade sauce.

    • Seafood Combo $20.00

      3 coconut prawns, 3 diablos on horseback, 1 crab cake.

  • Cold Appetizers
    • Spicy Ahi Tuna Poke $12.00

      Japanese tagorashi, green onion, teriyaki, seaweed salad.

    • Poached Jumbo Prawn Cocktail $12.00

      5 jumbo shrimp, housemade cocktail sauce, horseradish, fresh lemo.

    • Cod Taco $8.66

    • Fresh Shucked Oysters (Half Dozen) $13.00

      Cocktail sauce, horseradish and red wine mignonette.

  • Soups
    • Traditional French Onion Soup $8.00

      Crostini, Gruyere.

    • Clam Chowder $5.00

      New England style.

  • Salads
    • California Beet Salad $10.00

      Arugula, mandarin oranges, candied walnuts, goat cheese vinaigrette and crumbles.

    • Iceberg Wedge $8.00

      Tomato, tobacco onions, cucumber, bacon bits, blue cheese crumbles and dressing.

    • House Salad $7.00

      Mixed greens, shaved fennel, radish, cucumber, tomato, croutons, kalamata olives.

    • Traditional Caesar $8.00

    • Spinach Salad $9.00

      Housemade hot bacon dressing, red onion, bacon, hard-boiled egg, tomato, croutons.

  • Chef's Seasonal Dishes
    • Rapscallion Trio $29.00

      Breaded halibut, salmon, prawns, lobster bisque sauce, potato latke.

    • Horseradish Encrusted Halibut $30.00

      Garlic whipped potatoes, sauteed spinach, fried leeks, lemon garlic beurre blanc.

    • Coconut Crusted Atlantic Salmon $27.00

      Asian slaw of cabbage, carrots, cilantro, jalapeno and peanuts, pineapple chili sauce.

    • Tuscan Grilled Swordfish $28.00

      Rosemary truffle oil, creamy polenta, asparagus, Portobello mushroom, roasted red pepper hollandaise.

    • Grilled Wahoo $27.00

      Soba noodle stir fry, soy ginger sauce.

  • Hand Cut Certified Angus Beef Selections
    Served with maitre' d butter, seasonal vegetables, garlic whipped potatoes, baked potato, rice, or fries.
    • New York (12 oz.) $34.00

    • Bone in Ribeye (16 oz.) $38.00

    • Lamb Rack (16 oz.) $36.00

      Port demi-glace.

    • Filet Mignon (8 oz.) $38.00

    • Prime Rib (14 oz.) $34.00

    • Top Sirloin (10 oz.) $29.00

    • Petite Filet Mignon (6 oz.) $32.00

  • Aquatic Additions
    • Alaskan King Crab Leg $10.00

    • Crispy Caribbean Coconut Prawns (4) $10.00

    • Maine Lobster Tail (10 oz.) $30.00

    • Bacon Wrapped Diver Scallops (2) $15.00

    • Sauteed Button Mushrooms $8.00

    • Oscar Style Steak $10.00

      Crab, hollandaise, asparagus spears.

    • Prawns (5) $12.00

      Grilled or sauteed.

  • Crustacean Creations
    With drawn butter, seasonal vegetables and wild rice unless noted.
    • Alaskan King Crab Legs (1 lb.) $42.00

    • Butter Poached Maine Lobster Tail (10 oz.) $36.00

    • Steak & Cake $36.00

      10 oz. top sirloin steak, lump crab cake, whipped potatoes, seasonal vegetables, red wine demi-glace.

    • Twin Butter Poached Maine Lobster Tails (10 oz.) $60.00

    • Surf & Turf $58.00

      6 oz. filet mignon, 10 oz. butter-poached Maine lobster tail.

    • Lobster Thermidor $38.00

      Sherry mustard cream sauce, mushrooms, spinach, tomato, whipped potatoes, Parmesan cheese, asparagus.

  • Some of Our Long Time Favorites
    • Baked Crab Stuffed Sole $28.00

      Parmesan, roasted red pepper, scallion, lobster bisque sauce, sauteed Portobello mushrooms.

    • Seared Scallop & Bacon Fettuccine $25.00

      Garlic and Parmesan cream, parsley, spinach, tomato, lemon, toasted garlic bread.

    • Wharf Style Cioppino $26.00

      Clams, mussels, crab, shrimp, scallops, peppers, horseradish, tomato sauce, toasted garlic bread.

    • Classic Style Shrimp Scampi $25.00

      Button mushrooms, spinach, garlic, white wine butter sauce, Parmesan, tomato.

    • Chicken Fettuccine Alfredo $25.00

    • Day Boat Scallops $31.00

      Lobster bisque sauce, wild rice, seasonal vegetables.

Menu for Rapscallion Seafood House & Bar provided by Allmenus.com

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