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Louis' Basque Corner
Louis famous garlic fries covered with sweetbreads in a red wine mushroom sauce and goat cheese crumbles.
Our Idaho Basque chorizo link served with sauteed peppers and onions.
Marinated chicken breast served on a French roll with lettuce, sauteed peppers and onions.
A generous portion of thin-sliced slow-roasted leg of lamb served with a lamb jus.
8 oz. of choice ground beef charbroiled and served with melted blue cheese, lettuce and onions.
8 oz. mixture of ground beef and chorizo charbroiled served with melted goat cheese, peppers and onions.
8 oz. of ground lamb charbroiled and served with sauteed onions and garlic.
Add garlic fries for an additional charge.
Prepared in 2 different styles, either sauteed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
10 oz. cooked to order on our charbroil grill. Add sauteed garlic for an additional charge.
A generous portion of slow-roasted leg of lamb served in its own sauce.
14 oz. cooked to order on our charbroil grill. Add sauteed garlic for an additional charge.
Two 8 oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill.
10 oz. cooked to order on our charbroil grill. Add sauteed garlic for an additional charge.
Menu for Louis' Basque Corner provided by Allmenus.com
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