Louis famous garlic fries covered with sweetbreads in a red wine mushroom sauce and goat cheese crumbles.
Our Idaho Basque chorizo link served with sauteed peppers and onions.
Marinated chicken breast served on a French roll with lettuce, sauteed peppers and onions.
A generous portion of thin-sliced slow-roasted leg of lamb served with a lamb jus.
8 oz. of choice ground beef charbroiled and served with melted blue cheese, lettuce and onions.
8 oz. mixture of ground beef and chorizo charbroiled served with melted goat cheese, peppers and onions.
8 oz. of ground lamb charbroiled and served with sauteed onions and garlic.
Add garlic fries for an additional charge.
Prepared in 2 different styles, either sauteed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
10 oz. cooked to order on our charbroil grill. Add sauteed garlic for an additional charge.
A generous portion of slow-roasted leg of lamb served in its own sauce.
14 oz. cooked to order on our charbroil grill. Add sauteed garlic for an additional charge.
Two 8 oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill.
10 oz. cooked to order on our charbroil grill. Add sauteed garlic for an additional charge.