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Taiwan Restaurant
Served with chicken and shrimp.
Served with Chinese BBQ sauce.
Featured in the sj mercury news, 1 of the owners favorites. This is a must try.
Flavorful, tender white-meat chicken simmered in a sauce with plums, tomatoes and granny smith apples. Savory, tart and spicy.
Tender morsels of lightly breaded beef in a spicy sauce.
Tender shredded chicken breast with ginger, water chestnuts, bamboo shootsand cilantro are stir fried in a spicy sauce and baked in a foil basket.
Tender morsels of lightly breaded chicken in a spicy sauce.
A festive dish with chicken breast sauteed with red and green peppers in a spicy basil-onion sauce.
The owners namesake dish! This spicy dish features scallions and jalapenos in a peppercorn wine sauce.
Tender meaty ribs slow cooked in a Chinese 5-spice sauce.
With chicken, prawns or scallops tender prawns, chicken breast, or scallops sauteed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil and scallion sauce.
Tender slices of duck braised in plum sauce. Create your own dim sum with the 4 steamed buns that accompany this dish.
Tender slices of beef seared to perfection with green scallions.
Tender chicken slowly simmered in a soy-wine sauce, then its sauteed with roasted chestnuts, dates, cashewsand cranberries.
Minced lobster, water chestnuts, bamboo shoots with cilantro sauteed in plum sauce and served with 6 lettuce cups.
Prawns, scallops and chicken in a spicy sauce with peanuts and scallions.
Fresh mangoes, prawns, red bell peppers and sweet onions in a savory garlic sauce served in a mango peel boat.
Succulent jumbo prawns sauteed in a rose wine and honey sauce. Crispy sweet onions accompany this dish.
Jumbo prawns, sea scallops and calamari sauteed with asparagus, sun-dried tomatoes and sugar peas in a smoky sauce.
Succulent jumbo prawns simmered in a rich lemongrass curry sauce with bright hints of tomato, garlic and ginger.
This dish features tender fish filet, king oyster mushrooms and sugar snap peas prepared in a savory wine and soy sauce.
Fresh fish steamed in parchment with ginger, goji berries, shiitake mushrooms, soy and rice wine.
Tender slices of filet mignon with fresh mushrooms in ginger soy wine sauce.
Tender slices of filet mignon with a merlot wine sauce paired with tender morsels of Canadian lobster sauteed in a tomato-chili sauce.
Bottled.
Bottled.
Menu for Taiwan Restaurant provided by Allmenus.com
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