Briscola

This traditional shared appetizer includes prosciutto, sliced on our italian berkel slicer, mozzarella cheese, marinated olives, a roasted red pepper salad and marinated artichokes with grapes

Crispy calamari served with spicy marinara and basil aioli

Artichokes, spinach, parmesan, and a touch of cream melted into a fondue, baked until golden brown and served with focaccia bread

Pecorino romano, robiola, gorgonzola, humbolt fog, buffalo mozzarella, taleggio, parmigiano reggiano, fontina

Our stuffed mushrooms are stuffed with italian sausage, parmesan cheese and toasted breadcrumbs, baked and served with tomato sauce and basil oil

Tomato and basil mixed with balsamic and extra virgin olive oil on top of our grilled focaccia bread

With peppers and onions

Housemade meatballs made with a mixture of veal, pork and beef, braised in a tomato sauce infused with italian chili peppers, then topped with parmesan and basil and served with garlic bread

Clams steamed with white wine, garlic and parsley, served with garlic bread

Shrimp sauteed with white wine, garlic and lemon, finished with parsley and garlic bread

This vegetarian soup boasts a mixture of fresh vegetables, including: zucchini, tomatoes, spinach, carrots and celery with kidney and white beans and tubetti pasta, all stewed together in a vegetable broth spiced with oregano and basil

Romaine lettuce tossed in traditional caesar dressing served with marinated tomatoes and dusted with parmesan cheese add to any entree $4.00

Chopped iceberg lettuce, romaine and radicchio, combined with artichokes, tomatoes, olives, salami, fontina cheese, garbanzo and kidney beans, pepperoncini, red radishes and pine nuts tossed with an herbed italian vinaigrette

Imported mozzarella cheese and sliced tomatoes finished with fresh basil, olive oil and aged balsamic. Add to any entree $6.00

Our san francisco-inspired cioppino is a classic dish of fresh clams, scallops, crab, and shrimp served with a spicy oregano and tomato broth and garlic bread

Our grilled pacific salmon is served with a wild mushroom risotto

Our grilled filet mignon is served with a roasted mushroom marsala sauce with crispy truffle garlic fries and is finished with parmesan cheese

Crispy chicken breaded and topped with mozzarella cheese and served with spaghetti tossed in our house-made tomato sauce

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese, baked until golden brown and served with spaghetti and marinara sauce

Crispy chicken breaded and topped with mozzarella cheese and served with spaghetti tossed in our house-made tomato sauce

Chicken sauteed with white wine, capers, lemon, and parsley served with spaghetti tossed with toasted garlic and olive oil

Pan-seared chicken breast with a traditional marsala sauce, served on a bed of wild mushroom risotto

Chicken cutlets sauteed with mushrooms, capers, tomatoes and olives in a tomato sauce, served on a bed of wild mushroom risotto

Veal cutlets, breaded, pan fried crispy, then topped with parmesan cheese and served with spaghetti and tomato sauce

Veal cutlets, breaded and pan fried until crispy and topped with parmesan cheese, served with spaghetti and tomato sauce

Pan-seared veal cutlets with a traditional marsala sauce, served on a bed of wild mushroom risotto

Tender veal cutlets pounded with proscuitto, fontina and sage, sauteed and finished with a white wine garlic pan sauce and served with spaghetti tossed in toasted garlic and olive oil

With your choice of sauce marinara, basil pesto or toasted garlic and olive oil

Housemade spaghetti with a traditional bolognese meat sauce, flavored with ground beef, veal, pork, a touch of cream and chopped basil

With your choice of sauce marinara, pesto or bolognese tender housemade potato gnocchi with traditional basil pesto topped with parmesan cheese and toasted pine nuts

Our vodka sauce is flavored with parmesan cream and roasted tomatoes and is finished with parmesan cheese and chopped parsley

Angel hair pasta tossed with tomato and basil, extra virgin olive oil and parmesan cheese

Layers of housemade pasta and bolognese meat sauce with a blend of cheeses, including mozzarella, ricotta, parmesan and romano

Pasta stuffed with roasted mushrooms and ricotta, served with a parmesan cream and white truffle oil

Traditional alfredo and fettuccini parmesan cream sauce finished with parsley and parmesan cheese

Ziti pasta with grilled fennel sausage smothered in tomato sauce, topped with mozzarella cheese and baked golden brown

This classic dish of linguini and clams starts with the freshest clams and toasted garlic with white wine and is finished with toasted bread crumbs

Mozzarella, chili flakes, parmesan

San marzano tomatoes, imported buffalo mozzarella, basil

Traditional style with espresso flavored mascarpone zabaglione, stacked with lady fingers soaked in marsala wine topped with cocoa powder and chocolate shavings

Stuffed with chocolate cherry ricotta cheese and topped with whipped cream and chocolate crumbles

Large new york-style cheesecake slice with whipped cream, fresh strawberries and a strawberry sauce

Five layers of chocolate cake and chocolate icing finished with a drizzle of chocolate sauce and whipped cream

Topped with strawberries and whipped cream

Seasonal mix of housemade gelatos using the freshest ingredients