Cactus Creek Southwestern Steakhouse

Potato leek with smoked chorizo

Butter lettuce, point reyes blue cheese, lardons, crispy shallots, heirloom cherry tomatoes, orchard apples, cactus lemon oil

Mix of artisanal greens, fresh strawberries, candied walnuts, roast beets, feta cheese, champagne vinaigrette

Babt gem lettuce, white anchovy dust, house made caesar dressing, croutons, fresh grated parmesan, riggiano cheese

Served with warm bacon dressing dried cranberries, pickled red onions, feta cheese

Served with dijon butter aauce

Tempura battered shrimp, creamy polenta, smoked red bell pepper tabasco

Shrimp and spinach stuffing, hollandaise, parmesan cheese, lobster sauce

Sweet basil puree, citrus artichoke pan jus

Artichoke and spinach fondue

Served with a chorizo fondue

Roasted leek and fennel foam

Pickled red cabbage emulsion, artichoke risotto, sweet basil puree

Potato dumpling ragu of bacon, cherry tomatoes, english peas, citrus herb brown butter sauce

Deconstructed corn chowder, fava bean coulis, citrus cranberry confit

Fire roasted cajun shrimp, creamy alfredo, tossed with linguini and parmesan riggiano

Roasted root vegetables, rustic tomato and white wine butter sauce, tossed with pappardelle pasta

Duck confit, orange glazed duck breast, celery root and granny smith apple risotto, caramelized onion, duck-js

Roasted chicken, charred butter glazed baby heirloom carrots, roasted mushroom risotto and dried cranberry and red wine chicken-jus

10 Oz. frenched veal chop, sweet basil puree, truffled mashed potatoes, cherry demi-glace

Locally sourced herb crusted lamb chops, celery root puree, bacon braised swiss chard and roasted peruvian fingerling potatoes, cherry mint essence, lamb-jus reduction

Wrapped with our house made bacon, roasted three bean ragu, roast fennel jam, bourbon apple pork-jus

Roasted garlic and lemon grass butter sauce

Our prime rib is seasoned with a mixture of freshly ground house seasonings and and spices, embedded with roasted garlic cloves and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. it is the finest, all natural usda prime beef. please expect marbling, which gives the cut more flavor

12 oz. Usda prime rib, jumbo prawns, red onion jam, bourbon cream sauce