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Parma Prosciutto, sopressata, aged provolone, caprese, grilled artichoke and Kalamata Olives.
Grilled bread sampler with mozzarella, shrimp, sausage, pesto mushroom, pesto tomato and basil.
Fried calamari with spicy marinara and caper dipping sauce.
Polenta, grilled artichoke, tomatoes, mozzarella cheese and white truffle oil.
Aged provolone, smoked mozzarella, arugula, and house made lemon oil.
Minestrone soup and house salad.
Our classic Caesar salad. (Add Anchovies for $1.00.)
Mixed greens with dried cherries, candied pecans and gorgonzola with a balsamic vinaigrette.
Wedge cut iceberg lettuce, creamy gorgonzola dressing and crumbled pancetta.
Vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction.
Mozzarella cheese, crispy pancetta and leeks.
Tomato sauce, gorgonzola, mozzarella, provolone and ricotta cheeses.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, mozzarella cheese, sopressata, pepperoncini peppers, crumbled fennel sausage and mushrooms.
Mozzarella cheese, parma prosciutto, grilled asparagus, white truffle oil.
Tomato sauce, mozzarella cheese, crumbled fennel sausage and Calabrian chili peppers.
Angel hair, fresh mozzarella, vine ripened tomatoes, extra virgin olive oil, kalamata olives, garlic, basil.
Baked penne with grilled chicken, prosciutto, peas, cream, Parmesan cheese, tomato sauce and mozzarella cheese.
Linguine with arugula, sun-dried tomatoes, extra virgin olive oil, garlic, toasted pine nuts and white wine.
Penne with prosciutto, vodka, tomato sauce and cream.
Spaghetti with our classic meat sauce and meatballs.
Linguine with shrimp and asparagus in a saffron cream sauce.
Penne pasta, grilled chicken, butter, garlic, lemon zest, Calabrian chili peppers and Pecorino Romano cheese.
Cheese ravioli with a tomato-pesto sauce.
Fettuccine with butter, cream and Parmesan cheese.
Pasta crepes filled with beef, pork, prosciuttoand spinach with bechamel and marinara sauce.
Pasta crepes filled with ricotta, Parmesan cheese and spinach with bechamel and marinara sauce.
Potato pasta dumplings with basil, Parmesan cheese, garlic, olive oil, toasted pine nuts and cream.
Linguine with tender baby clams in a red or white sauce.
Grilled Alaskan king salmon fillet and caponata over sauteed spinach with angel hair pasta and lemon-garlic-cream sauce.
12 Ounces certified Angus Beef N. Y steak aged 28 days marinated in olive oil and herbs with creamy polenta.
12 Ounces certified Angus Beef N. Y. Steak aged 28 days with bell peppers, onions, tomato sauceand mozzarella with creamy polenta.
Sauteed calamari with lemon-cream sauce and angel hair pasta with marinara sauce.
Parmesan crusted fillet of petrale sole with lemon-cream sauce and angel hair pasta with fresh tomatoes and basil.
Mexican white shrimp sauteed in olive oil, garlic, tarragon, mushrooms, tomatoes, white wine and cream over fettuccine.
Boneless breast of chicken with mozzarella, prosciutto, breaded, sauteed, with marinara sauce and cheese with penne marinara.
Medallions of provimi veal tenderloin with mushrooms, demi-glace and white truffle oil with creamy polenta.
Boneless breast of chicken with prosciutto, mushrooms, artichoke, provolone cheese with angel hair pasta marinara.
Eggplant layered with marinara sauce, ricotta, Parmesan and mozzarella cheeses with spaghetti marinara.
Breaded boneless chicken breast with lemon, capers, mushrooms and white wine with penne marinara.
Medallions of provimi veal tenderloin sauteed with mushrooms, lemon, capers and white wine with penne marinara.
Brined, grilled pork chop stuffed with parma prosciutto, Italian cheeses and spinach with creamy polenta.
Italian sausage with bell peppers, onions and tomato sauce over creamy polenta.
Breaded provimi veal tenderloin with marinara sauce, Parmesanand mozzarella cheese with angel hair pasta, olive oil and garlic.
Medallions of provimi veal tenderloin with mushrooms and Sicilian marsala with angel hair pasta, olive oil and garlic.
Scampi provenciale, manicotti, linguine with white clam sauce, spaghetti with tomato-basil sauce, roasted vegatables.
Veal piccata, cannelloni, sausage, onionsand peppers marinara, spaghetti alla bolognese, roasted vegetables.
French vanilla ice cream rolled in pecans and covered with hot fudge.
Caramelized almond cup filled with vanilla ice cream and fresh strawberries with balsamic syrup and zabaglione cream.
Filled with sweetened mascarpone, chocolate and pistachios.
Italian lemon ice.
An Italian decadence made with bittersweet and sweet chocolate, almond pasteand 3 liqueurs, with a raspberry coulis.
Lady finger cookies dipped in espresso and brandy layered with a mascarpone mousse, cocoa powder and shaved chocolate.
With rum sauce.
Coffee and chocolate with amaretto and brandy liqueurs topped with whipped cream and cinnamon.
Steamed milk with the torani flavor.
Menu for Johnny's Ristorante Italiano provided by Allmenus.com
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