With housemade dressing and crispy beet chips.
Asparagus, zucchini, fennel, mushrooms, bell peppersand manchego cheese on a bed of baby spinach with a white balsamic vinaigrette and topped with toasted cashews.
Romaine lettuce, red cabbage, carrots, snow peas, bell pepper and mandarin oranges tossed in a ginger peanut dressing with crispy wontons, black sesame seeds and peanuts.
Roasted chicken, applewood-smoked bacon, blue cheese, tomatoes, eggand avocado over mixed greens with lemon vinaigrette.
With chipotle cumin dressing.
Grilled skewers with a chili garlic glaze and cucumber salad.
In a ginger, cilantro and sake broth.
Layers of chips, cheeseand black beans with cilantro cream, guacamoleand pico de gallo.
With a fig compote, manchego cheese and baby arugula.
9 spice dry rub with a Memphis Barbeque dipping sauce, buffalo: mild, medium or hot.
On a pretzel roll with grilled onions and a housemade beer cheddar sauce.
Crispy chicken and vegetable dumplings with 2 dipping sauces: soy ginger and sweet and spicy.
With shoestring fries and a maple cayenne dipping sauce.
Shrimp, chicken, smoked sausage and crawfish with rice, tomatoes, peppersand Cajun seasonings.
Mushrooms, spinach, sun-dried tomatoes and artichoke hearts in a white wine and garlic sauce, topped with Asiago cheese and toasted pinenuts.
Shredded cheese, sour cream, guacamoleand pico de gallo. Served with tortilla chips and housemade salsa.
On white corn tortillas with pico de gallo, fresh guacamole and cilantro cream. Served with a mixed greens salad.
Fresh Atlantic salmon dipped in our red ale batter. Served with fries, remoulade sauce and malt vinegar.
With bacon, onion, bell peppers, mozzarella cheese and a sweet and spicy Caribbean sauce.
Crimini mushrooms, Italian sausage, black olives, mozzarella cheese and housemade pesto.
With fresh sage, fontina cheese and white sauce.
Slow cooked pork with caramelized onion, pepperjack cheese and tomatillo sauce.
With roma tomatoes, mozzarella cheese and fresh basil with a red sauce base.
Applewood smoked bacon, lettuce, mayo, tomatoand avocado on an onion bun.
Havarti, mozzarella, cheddar, smoked Goudaand cream cheese on toasted sourdough bread with tomatoes and avocado. Served with a house salad.
Toasted multi grain bread with applewood smoked bacon, cornmealand panko crusted green tomatoes, lettuceand herbed mayonnaise. Served with sweet potato fries.
Smoked mozzarella cheese, avocado, tomato, pasilla pepperand chipotle mayo on an onion bun.
On a bolillo roll with a black bean spread, caramelized onions, queso frescoand roasted tomato salsa.
In a sun-dried tomato tortilla with lettuce, tomato, avocado, fontina cheeseand basil lime aioli. Served with fresh fruit.
Pulled pork with smoked mozzarella cheese and chipotle Barbeque sauce on an onion bun.
Kalamata olive tapenade, lettuce, tomatoand goat cheese on an onion bun.
Pepperjack cheese, avocado, grilled onion, lettuce, tomato and mayonnaise on an onion bun.
Swiss cheese, mushrooms, applewood smoked bacon, lettuce, tomato, onionand mayonnaise on a wheat bun.
Beef with cheese, lettuce, tomato, onionand mayonnaise on an onion bun.
Omaine lettuce, red cabbage, carrots, snow peas, bell pepper and mandarin oranges tossed in a ginger peanut dressing with crispy wontons, black sesame seeds and peanuts.
Asparagus, zucchini, fennel, mushrooms, bell peppersand manchego cheese on a bed of baby spinach with a white balsamic vinaigrette and topped with toasted cashews.
With housemade dressing and crispy beet chips.
Roasted chicken, applewood smoked bacon, blue cheese, tomatoes, egg and avocado over mixed greens with lemon vinaigrette.
With chipotle cumin dressing.
In a ginger, cilantro and sake broth.
On a pretzel roll with grilled onions and a housemade beer cheddar sauce.
Grilled skewers with a chili garlic glaze and cucumber salad.
With a fig compote, manchego cheese and baby arugula.
Crispy chicken and vegetable dumplings served with 2 sauces: sweet and spicy and soy ginger.
Marinated with lemon, garlicand thyme, served on a bed of mashed potatoes with roasted carrots.
10 oz Certified Angus Top Sirloin with buttered green beans, crispy shoestring fries and a bearnaise butter
With a basil lime aioli; served alongside sauteed spinach and buttered farfalle pasta.
Over coconut rice with a grilled pineapple salsa and green beans.
Marinated with hoisin and Chinese 5 spice; served with mashed potatoes and braised red cabbage.
In a creamy tomato vodka sauce with Asiago cheese.
Served with a potato and Asiago gratin, roasted asparagus and a madeira wine sauce.
With roma tomatoes, mozzarella cheese and fresh basil with a red sauce base.
With fresh sage, fontina cheese and white sauce.
Crimini mushrooms, Italian sausage, black olives, mozzarella cheese and housemade pesto.
With bacon, onion, bell peppers, mozzarella cheese and a sweet and spicy Caribbean sauce.
Slow cooked pork, caramelized onion, pepperjack cheeseand tomatillo sauce.
Served with fruit.
Served with fries.
Served with fries.
Served with cheddar cheese and fries.
Served ala mode.
Fresh strawberries and blueberries with vanilla bean ice cream on a flaky buttermilk biscuit with whipped cream.
Espresso and rum soaked ladyfingers in white chocolate mousse.
With coffee ice cream, whipped cream and caramel and dark chocolate sauces.