Marios Portofino Ristorante Italiano

Mozzarella with tomato and basil.

With sausage, mushrooms, bell peppersand onions.

In a garlic white wine broth.

With a porcini and gorgonzola cream sauce.

Thin sliced beef with arugula, parma, capersand lemon.

Crostini with tomato, basil, garlic, parma.

Cup.

Served with Italian vinaigrette.

Bowl.

Crispy bacon, artichoke heart, hard boiled egg, tomato, avocado, gorgonzola.

Bacon, corn, mushrooms, shredded carrots, zucchini, tomatoes, mayonnaise.

Salami, mortadella, ham, artichokes, olives, gorgonzola, tomatoes.

Ham, Swiss cheese, avocado, artichoke, olives, green beans, Portobello mushrooms.

Sauteed mushrooms, green beans, goat cheese, tomatoes with a balsamic drizzle.

Salmon, shrimp, albacore tuna, olives and tomatoes.

Arugula, warm meatballsand marinara, melted cheese.

Grilled chicken breast with sweet tangerine glaze, cranberries, gorgonzolaand cashews over mixed greens with red cabbage and carrots.

Classic caesar laden with blackened salmon filet.

Slices apples, gorgonzola and candied walnuts with honey balsamic dressing.

Served with garlic bread.

Seared ahi tuna, baked Portobello with gorgonzola, tomato, olives over mixed greens.

Sauteed onions, bell peppers, mushrooms, fontina cheese.

Sauteed onions, bell peppers, mushrooms, Swiss cheese.

Bacon, avocado, lettuce, tomato.

Hot meatball covered with marinara and provolone.

1-2 pound sirloin burger topped with cheddar cheese.

Juicy roast beef with Swiss cheese and au jus.

Grilled breast, parma, tomato with caesar dressing also available chipotle style.

Roasted eggplant, red pepper, zucchini, cannellini beans, romaine, pico basil pesto.

Served with a porcini cream sauce.

Homemade rigatoni, Italian sausage and mushrooms in a red wine marinara.

Asparagus, broccoli, green beans, zucchini, mild roasted red peppers in a light basil and garlic olive oil. Pesto and marinara sauces also available on request allow 15 minutes.

Fresh tomatoes, basil, garlicand olive oil.

Housemade corkscrew pasta, shrimp, broccoli, sun-dried tomatoes, with a lemon-orange cream sauce.

Baked with a hearty meat sauce and mozzarella.

Stuffed with ricotta, baked with fresh tomatoes, spinach, basil, olivesand mozzarella.

Served with a hearty meat sauce.

Served in a garlic white wine sauce.

Cheese tortellini in a creamy pesto sauce.

1-2 panino and cup of soup or house salad.

Grilled Portobello, eggplant, red peppers, mozzarella, basil pesto.

Mortadella, soppressata, ham, fontina cheese.

Prosciutto di parma, arugula, fresh mozzarella, sun-dried tomatoes.

Artichokes, mushrooms and sun-dried tomatoes in a creamy white wine sauce.

Baked with marinara and mozzarella.

Sauteed in marsala wine sauce.

Breaded breast with marinara and mozzarella.

Sauteed with a light butter, lemon and orange cream sauce.

Served in a butter, lemon caper sauce.

Mild filet with tomatoes and basil.

Gorgonzola, Swiss, cheddar, provolone.

For two. Prosciutto, mortadella, soppressata, bruschettaand caprese.

Shrimp grilled in pancetta finished with a balsamic glaze.

Classic fried calamari with a spicy marinara dipping sauce.

Fresh mozzarella with tomato, basil and olive oil.

Grilled polenta with sausage, mushrooms, peppers, onions.

Fresh tomatoes, garlic, basiland parma cheese over crostini.

Garlic, wine, olive oil, light tomato lemon zest broth.

Imported Italian parma ham (served with melon).

Thin sliced beef, shaved Parmesan, capers, arugula, lemon oil drizzle.

Grilled polenta with porcini mushrooms and gorgonzola.

Mixed greens with housemade pomegranate vinaigrette fried panko crusted goat cheese balls with pistachio and cranberry.

Mixed greens with housemade balsamic vinaigrette.

Romaine with housemade caesar dressing and shaved parma cheese.

Mixed greens, feta, kalamata olives, red onion and tomato in a housemade lemon vinaigrette.

Sliced apples, candied walnuts and gorgonzola crumbles 8 in a housemade honey balsamic vinaigrette.

Homemade corkscrew pasta, shrimp. Scallops. Sun-dried tomato calabrese salami and broccoli in a citrus cream sauce.

Homemade baked ricotta filled manicotti pasta topped with chicken, tomato, spinach and olives.

Homemade pasta filled with chicken, spinach and ricotta baked in a creamy marinara sauce.

Baked eggplant with marinara sauce and mozzarella.

Angel hair, sausage, mushroom, garlic in marinara sauce.

Sauteed chicken, prawns, spinach, artichoke hearts, fresh tomatoes, garlic and lightly spicy olive oil.

Homemade fettuccine in a creamy Parmesan sauce.

Assorted seafood and shellfish in a rich, white wine. Garlic and tomato broth with lemon zest.

Linguine with clams in a white wine and garlic sauce.

Homemade corkscrew pasta with red onion, garlic, chili peppers, tomato sauce, anchovies, capersand olives.

A classic baked to perfection with meat and cheese.

Homemade rigatoni with prosciutto di parma, calabrese salami 18 chicken, mushrooms in a light creamy tomato sauce.

A classic with meatball.

Angel hair with fresh tomato, basil and garlic.

Spaghetti with egg, bacon, creamand parma cheese.

Homemade rigatoni, prosciutto, peas, cream, gorgonzola Parmesan, gorgonzola, provolone and mozzarella.

Mushroom filled ravioli in a porcini cream sauce.

Arborio rice, seafoodand shellfish finished with light tomato, butterand parma cheese.

Homemade potato dumplings, with marinara, pesto, bolognese, or gorgonzola sauce.

Arborio rice, porcini mushrooms, white wine finished with butter, cream and parma cheese.

Meat ravioli with hearty meat sauce.

Mixed greens with shredded carrots, zucchini, corn, mushrooms, bacon, 3 shrimp, with house vinaigrette dressing and a dollop of mayo.

Two housemade meatballs with melted mozzarella cheese over arugula with lemon mustard vinaigrette and parma cheese.

Seared sliced steak, grilled Portobello mushroom with gorgonzola, green beans, tomatoes over mixed greens with a balsamic drizzle.

Pan seared salmon and shrimp, albacore tuna, kalamata olives and tomatoes on a bed of mixed greens with house vinaigrette.

Grilled chicken (or shrimp) with smoked bacon, artichoke, hard boiled egg, tomatoes, avocadoand crumbled gorgonzola cheese.

Romaine with housemade caesar dressing, shaved parma cheese with blackened salmon filet.

Prawns sautee with garlic and white wine in a light citrus cream sauce.

Prawns sautee with garlic and red onions in a spicy marinara over angel hair.

Calamari steak with fresh and sun-dried tomatoes and garlic in an orange-lemon cream sauce over angel hair pasta.

Sautee chicken breast with mushrooms in marsala wine sauce.

Sautee chicken breast with rosemary and red wine sauce.

Sautee chicken breast with artichoke hearts and mushrooms in creamy white wine aurora sauce.

Breaded chicken breast baked with marinara and mozzarella.

Sauteed chicken breast with artichokes and capers in a lemon-butter sauce.

Breaded veal with marinara and mozzarella cheese.

Veal sautee with porcini mushrooms and white wine sauce.

Veal topped with prosciutto and fresh sage sautee in a white wine aurora sauce.

Veal sauteed with artichoke hearts and mushrooms in a creamy white wine aurora sauce.

Veal sauteed with capers, white wine and lemon butter.

Breaded pork chop topped with fresh arugula, tomatoes fresh garlic, zesty lemon with basil and capers.

Pork chop stuffed with spinach and gorgonzola served in a robust mushroom and red wine sauce.

Pan-seared beef tenderloin in a balsamic vinegar reduction served with garlic Parmesan mashed potatoes.

Grilled 12 Ounces N. Y. Steak with onions, mushrooms and peppers.

Grilled 12 Ounces n. Y. Steak with blue cheese, shallots Portobello mushrooms, bourbon cream sauce served with truffle fries.

Frenched rack of lamb with fresh herbs in a cabernet wine reduction.