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Zagol Ethiopian Restaurant
Lettuce, tomato, onions and jalapeno peppers seasoned with our fresh lemon juice and olive oil dressing.
Lean beef stew slowly cooked in our spicy chili pepper sauce and purified herbal butter.
Cubes of beef lightly saute´ed in purified herbal butter with a sprinkle of chili pepper and Ethiopian spices.
Lean minced beef seasoned with herbal butter and a dash of chili pepper (served raw, rare or well-done).
Long, marinated strips of tender beef saute´ed lightly in purified herbal butter, seasoned with onions and rosemary.
Ground peas and select cubes of lean beef slowly cooked in milled Ethiopian spices and purified herbal butter.
Mild lean beef stew, flavored with onion, ginger, garlic, purified herbal butter, and Ethiopian spices.
Lean beef saute´ed in light olive oil and seasoned with onions, jalapeno peppers, rosemary, and Ethiopian spices.
Lamb saute´ed in purified herbal butter and season with onions, jalapeno peppers, fresh rosemary, and select Ethiopian spices.
Lean lamb stew, slowly cooked in spicy chili pepper and purified herbal butter.
Mild chicken stew, flavored with onion, ginger, garlic, and Ethiopian spices.
Fresh chicken saute´ed with olive oil and seasoned with onions, jalapeno peppers, and garlic.
Chicken legs or thigh slowly cooked in our traditional Ethiopian chili sauce and robust Ethiopian seasonings come with one hard-boiled egg.
Split lentils cooked with onion, ginger, garlic, seasoned with chili powder.
Fresh collard greens saute´ed with onions, garlic, ginger, and fresh Ethiopian spices.
Fresh green beans, carrots, and onions seasoned with garlic, ginger, and fresh Ethiopian spices.
Yellow split peas cooked and flavored with turmeric, onions, and fresh Ethiopian spices.
Cabbage, carrots, and onions seasoned with garlic, ginger, and Ethiopian spices.
Yellow split peas cooked in chili pepper sauce, seasoned with garlic and ginger.
Three meat dishes served with salad- choose from key wat-ye beg tibs, Bozena Shiro, alicha, ye siga tibs.
Three veggie dishes served with salad - Kik alicha, tikil Gomen, Ater Kik key wat.
Two meat and two veggie dishes served with salad - key wat-ye beg tibs, Bozena Shiro, alicha, ye siga tibs and Kik alicha, tikil Gomen, Ater Kik key wat.
All entrées served with enjera.
Menu for Zagol Ethiopian Restaurant provided by Allmenus.com
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