Imported cheeses - prosciutto di parma - salame rustico - sweet coppa -mortadella con pistachio - olives - giardiniera.

Red pepper coulis-greens.

Lemmon - evoo - nicoise olives - smashed potato - smoked cherry - tomato coulis.

Calabrian nduja sausage - sauteed broccolini - ricotta salta.

Fried calamari rings, tentacles - pomodoro sauce and lemon pepper aioli.

Shaved garlic - crushed red pepper flakes - parsley pomodoro sauce - oregano.

Garlic - parsley - romano cheese - lemon aoli.

Stracchino cheese stuffed focaccia - Culatta prosciutto - fig marmalade.

Tomato sauce - fresh buffalo mozzarella - basil.

Tomato sauce - mozzarella - spicy romano salame - oregano.

Garlic oil - fresh mozzarella - oregano - prosciutto arugula - shaved Parmesan.

Mozzarella-provolone-chopped pistachios.

Shaved parmigiano - rustic garlic - anchovies croutons.

Seasonal vegetable soup.

San marzano tomato soup - artisan bread - stracciatella cheese - basil - evoo.

Baby greens - grape tomatoes - olive bread crumbles grated tahoe blue cheese balsamic vinaigrette.

Red and yellow beets - carrots - parsnips - artichokes - beets couscous - ricotta salata - mustard and sherry vinegar dressing.

Castelfranco radicchio - piave cheese - cured lomo - white asparagus - venetian hard boiled dressing.

Fresh buffalo mozzarella - vine ripe tomatoes - basil - evoo.

Roasted shaved garlic - calabrian chili flakes - tomato sauce 18. Served with homemade sausage.

Pancetta - romano cheese - egg yolk - cracked black pepper - touch of cream.

Roasted duck - merlot wine - duck au jus - touch of cream.

Manila clams-chardonnay wine sauce.

Tomato - Basil - parmigiano without meatballs .

Rosemary and roasted chicken tortellini - prosciutto - peas - parmigiano & touch of cream.

Butter - cream - grana padano cheese.

Manila clams-chardonnay wine sauce.

Chopped Mexican and Argentinian shrimp - roasted garlic - cherry tomatoes - capers - lemon butter sauce.

Pomodoro sauce - ricotta - sweet salame - beef meatballs - smoked provolone - fresh mozzarella.

Red Argentinean shrimp - eggplant "Funghetto" - buffallo mozzarella - tomato flakes.

Risotto - leeks - chervil - wild mushrooms - pomegranate seeds.

Saffron - Italian sausage - parmigiano reggiano.

Yukon gold potatoes - mixed olives - broccolini roasted tomatoes - charred lemon.

Roasted root vegetables - kabocha squash veloute - yukon gold potatoes.

Tomato sauce - fresh mozzarella cheese - basil.

Prosciutto - fresh sage - white wine sauce sauteed spinach -roasted potatoes.

Ocean striped bass - butternut squash "Fettuccini" - prosciutto broth - crispy guanciale .

Tomato sauce - fresh mozzarella - basil also available "milanese" style.

Lemon-caper-chardonnay-butter sauce.

Slow braised veal shank-saffron risotto.

Winter vegetables - garbanzo cous cous - pomegranate seeds.

Sauteed treviso radicchio - roasted potatoes - white asparagus.

Shitake mushrooms - sun-dried tomatoes marsala wine.

8 oz cut - parsley smashed potato - roasted sunchoke sauce - wild mushrooms.

Ricotta cheese and candied orange zest filling with pistachios.

Marsala and espresso soaked lady fingers layered with cream of mascarpone cheese. Served with espresso gelato.

Homemade gelato served with biscotti. Gluten-free.

Homemade sorbetto served with fresh berries. Gluten-free.

Traditional vanilla bean cream brulee.

Espresso with "Fior di panna" gelato, chantilly cream and biscotti.

Gluten-free chocolate and almond cake. Chef's choice sauce and sorbet.

Chocolate brownie crust, pistachio cheesecake, amarena cherries, ricotta cheese frosting and chocolate drizzle.

Chef's choice frozen mousse.

Italian egg less custard served with fresh fruit. Gluten-free.

White chocolate godiva liqueur, coffee, brulee banana, shaved chocolate and whipped cream.

Espresso, cream, specialty blend of 8 liqueurs, ghirardelli chocolate syrup, topped with whipped cream and chocolate shavings.

Coffee, frangelico, bailey's irish cream, whipped cream and shaved chocolate.

Coffee, jamison irish whiskey, whipped cream and cinnamon.